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Old 04-17-2022, 05:57 PM
 
Location: Middle of the valley
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I kinda agree with the skim milk packaged kind, though I put it on pizzas anyway. Fresh? OMG.
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Old 04-17-2022, 06:20 PM
 
Location: Dessert
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I don't like fresh mozz, but the packaged stuff is good.

One man's ceiling is another man's floor.
 
Old 04-17-2022, 07:33 PM
 
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Explore some more, try Burrata. You're welcome!

https://www.halfbakedharvest.com/tom...burrata-salad/
 
Old 04-17-2022, 07:55 PM
 
Location: Washington state
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I use it with cheddar when I put cheese in potato bacon cheese soup. The flavor is mild enough so that it doesn't clash with the cheddar and it keeps the soup looking a golden color, where cheddar alone would turn it dark yellow or orange. Depends on the cheddar.
 
Old 04-17-2022, 08:03 PM
 
Location: San Diego, Ca/ SLO county Ca
798 posts, read 497,207 times
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Quote:
Originally Posted by Pink Jazz View Post
I think mozzarella would be great as a thick layer in a strawberry pie. The flavor combination and texture of such a freshly baked pie would be great.
With or without crust? Brie might be better. Strawberry pie is good warm.
 
Old 04-17-2022, 08:47 PM
 
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Almost any other cheese would do in place of mozzarella, it just has no flavor.

Even caprese salad would be better with another cheese imo.
 
Old 04-18-2022, 01:38 AM
 
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Quote:
Originally Posted by RubyandPearl View Post
Almost any other cheese would do in place of mozzarella, it just has no flavor.

Even caprese salad would be better with another cheese imo.
It's all about the grade or quality purchased sometimes. Much like Brie, where the cheap versions have little in the way of flavor beyond the funky outer layer. Americans tend to eat cheese at too cold a temperature as well, which masks flavor.
 
Old 04-18-2022, 07:02 AM
 
Location: SW Florida
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Quote:
Originally Posted by Sonny3 View Post
I have no problem with it's stretchy goodness.
I like its stretchy goodness.
 
Old 04-18-2022, 07:08 AM
Status: "Mistress of finance and foods." (set 29 days ago)
 
Location: Coastal Georgia
50,096 posts, read 63,467,387 times
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I must agree about mozzarella being tasteless. I think the same about ricotta and feta.

When I make lasagna, I use béchamel now, instead of ricotta.
 
Old 04-18-2022, 07:56 AM
 
Location: Elsewhere
88,203 posts, read 84,076,500 times
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Quote:
Originally Posted by kyle19125 View Post
Explore some more, try Burrata. You're welcome!

https://www.halfbakedharvest.com/tom...burrata-salad/
SO wonderful, especially if you have good, ripe tomatoes to go with it. (Never heard of it with peaches, but I would try.)

Burrata, tomatoes, and bread. That's a meal.
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