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Old 07-28-2022, 01:00 PM
 
16 posts, read 2,811 times
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I don't like pork liver. Moreover, I read it is not as good for health as beef liver.
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Old 07-28-2022, 03:54 PM
 
8,346 posts, read 3,477,794 times
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Originally Posted by Myghost View Post
I've definitely seen some "parts" in an Asian Grocery before. Still the best place to shop, they have all of what you might want, along side of much of what you don't want. I'll take that. And if you find a great one, definitely good choices for produce and seafood.
The Chinese boil pork liver with sliced potato and serve them as soup,you dip the pork liver in soysauce ,it is tasteless,and did nothing for the soup either.
Diabetic may want to look into beef tendon,it has very little calorie but takes a long time to cook and it aint cheap $6.99/lb
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Old 07-28-2022, 05:56 PM
 
Location: Los Angeles
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Originally Posted by jlawrence01 View Post
You also have quite a few options containing pork liver in the refrigerated case - liverwurst, braunschweiger, and boudin sausage.
I've never had boudin but I do like the refrigerated braunschweiger! I suppose it is always pork and never beef?
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Old 07-28-2022, 11:36 PM
 
15,878 posts, read 27,930,641 times
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Originally Posted by Kaphawoman View Post
I've never had boudin but I do like the refrigerated braunschweiger! I suppose it is always pork and never beef?

All three products that I have mentioned are made with pork.
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