pork liver vs beef liver

[Eula88]

I don't like pork liver. Moreover, I read it is not as good for health as beef liver.

[mojo101]

Originally Posted by Myghost

I've definitely seen some "parts" in an Asian Grocery before. Still the best place to shop, they have all of what you might want, along side of much of what you don't want. I'll take that. And if you find a great one, definitely good choices for produce and seafood.

The Chinese boil pork liver with sliced potato and serve them as soup,you dip the pork liver in soysauce ,it is tasteless,and did nothing for the soup either.
Diabetic may want to look into beef tendon,it has very little calorie but takes a long time to cook and it aint cheap $6.99/lb

[Kaphawoman]

Originally Posted by jlawrence01

You also have quite a few options containing pork liver in the refrigerated case - liverwurst, braunschweiger, and boudin sausage.

I've never had boudin but I do like the refrigerated braunschweiger! I suppose it is always pork and never beef?

[jlawrence01]

Originally Posted by Kaphawoman

I've never had boudin but I do like the refrigerated braunschweiger! I suppose it is always pork and never beef?

All three products that I have mentioned are made with pork.