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Old 08-06-2022, 10:38 AM
 
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The Vietnamese must have learned it from the French,they also make French bread,yogurt,and the soup which goes into PHO.
Using ox bone to make the soup base
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Old 08-06-2022, 10:51 AM
 
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Quote:
Originally Posted by mojo101 View Post
The Vietnamese must have learned it from the French,they also make French bread,yogurt,and the soup which goes into PHO.
Using ox bone to make the soup base
Are you a friend of pho?
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Old 08-06-2022, 01:50 PM
 
Location: Redwood City, CA
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Quote:
Originally Posted by steiconi View Post
I like Vietnamese coffee...
but I prefer Thai iced tea, especially with coconut milk instead of condensed milk. yum, I buy the loose leaves 5lbs at a time and drink a quart a day. (though usually black, that coconut milk is awfully rich!)

I love 'em both but partake very sparingly to avoid excess calories.
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Old 08-06-2022, 03:57 PM
 
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I do. And pretty much any kind of Asian coffee, which are all similar in additions if not in initial preparation (even though such sweetness is a rare treat, not a regular occurrence).


Quote:
Originally Posted by NYC refugee View Post
I love it, too, definitely hot. Hot coffee, cold tea for me.
I prefer both hot, most of the time, though on a hot day in Bangkok, a nice oliang is just the thing-- the combination of cold, caffeine, and sweet is perfect. (And if you ask for hot coffee from a vendor in Bangkok, sometimes they'll look at you like you're nuts... I once ordered my tea in a restaurant hot. After confirming 2-3 times that I definitely wanted it hot-- "ร้อน?" *nod* "ร้อน." "ร้อน??" *nod* "ร้อน"-- it came iced anyway. )


Quote:
Originally Posted by steiconi View Post
I like Vietnamese coffee...
but I prefer Thai iced tea, especially with coconut milk instead of condensed milk.
I put both...
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Old 08-06-2022, 09:28 PM
 
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They have condensed coconut milk, so you don't have to choose.
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Old 08-07-2022, 10:21 AM
 
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Quote:
Originally Posted by NYC refugee View Post
They have condensed coconut milk, so you don't have to choose.
That too (I actually have some but haven't tried it out yet), but the way I know of to make it includes both condensed milk and regular milk (or, evaporated milk I've seen in some instructions).
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Old 08-10-2022, 02:45 AM
 
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Quote:
Originally Posted by K12144 View Post
That too (I actually have some but haven't tried it out yet), but the way I know of to make it includes both condensed milk and regular milk (or, evaporated milk I've seen in some instructions).
I haven't heard of that, but those are two of the main ingredients in flan, so I'm curious to know how you'd use them both in coffee. Please tell.
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Old 08-10-2022, 10:18 AM
 
Location: East Bay, San Francisco Bay Area, CA
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I’ve had Singaporean coffee on trips to Singapore. I recall this coffee was strong, but tasty.
Is Vietnamese and Singaporean coffee similar? I cannot recall if I have ever had Vietnamese coffee at any of the Vietnamese restaurants here in the Bay Area.
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