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I goofed and left a frozen apple pie out on the top of the fridge overnight.
Since a cooked apple pie can be left unrefrigerated for a couple of days, do you think it will be OK to just go ahead and cook it as you would a freshly made one?
Was shifting things around in the freezer and set it up there.
Yes, just bake it and reduce the baking time a bit to account for the difference between a thawed and a frozen pie. I'd start checking after about 30 minutes.
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