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Old 04-06-2009, 01:06 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,273 posts, read 2,969,547 times
Reputation: 8294

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Being I ate a late breakfast of a Tea Biscuit, lunch was just a large handful of my homemade trail mix.

 
Old 04-06-2009, 03:27 PM
 
Location: Mid Missouri
21,353 posts, read 8,450,251 times
Reputation: 33341
Grilled cheese, ham, and tomato with a side of sliced tomato and Miracle Whip... a nice glass of cold peach iced tea. Very satisfying on this bleak, rainy day.
 
Old 04-06-2009, 06:49 PM
 
3,872 posts, read 8,710,771 times
Reputation: 3163
bbq chicken sandwich
potato salad
 
Old 04-06-2009, 07:08 PM
 
517 posts, read 1,964,246 times
Reputation: 581
Quote:
Originally Posted by NicoleJ View Post
I had a bowl of peanut butter cap'n crunch.
Yum! I really mean that!

I had a turkey and swiss sandwich... but the cereal sounds really good!
 
Old 04-06-2009, 07:49 PM
Gue
 
24,118 posts, read 10,141,675 times
Reputation: 61066
McD's
 
Old 04-06-2009, 07:55 PM
bjh
 
60,096 posts, read 30,387,317 times
Reputation: 135761
JImmy John's or Jimmy Jack's: I can never get that right
 
Old 04-06-2009, 11:00 PM
Status: "Go Canes!!!!" (set 2 days ago)
 
Location: Planet Earth
8,804 posts, read 10,243,553 times
Reputation: 6833
Burgers..........and chips
 
Old 04-07-2009, 07:28 AM
 
Location: Denver
2,969 posts, read 6,944,377 times
Reputation: 4866
Today for lunch I am going to have chicken salad (made from our Sunday roast chicken), red onion, and tomato in a wrap, and a cup of strawberries on the side. Can't wait!!
 
Old 04-07-2009, 07:44 AM
 
Location: DFW
12,229 posts, read 21,503,069 times
Reputation: 33267
Yum, Highlands, that sounds really good!!

Today I've got one very small lamb loin chop on baby spinach with a bit of balsamic vinaigrette. Also some more grapes, and an ounce of havarti with a few spiced walnuts.

Leftovers, gotta love them.
 
Old 04-07-2009, 09:32 AM
 
Location: Coastal Georgia
50,371 posts, read 63,964,084 times
Reputation: 93344
Today, I'm making english muffin pizzas...muffin, crisco, tomato paste (6 oz. per 12 muffin halves), dried herbs, and mozzarella. Bake 20 mins at 375. Any attempt to improve them with gourmet ingredients (like olive oil instead of crisco, or your lovingly made tomato sauce) ruins them.
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