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Old 11-30-2008, 11:41 AM
 
Location: South Charlotte
124 posts, read 461,522 times
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I would say that mostly I use recipes as a guide. I like to have them as a base to get ideas and then I jus modify them from there. I do "wing it" occasionally as well. If I'm making something I've never done before and am not familiar with then I will most likely follow the recipe pretty closely. So I guess you could say I do a little bit of everything depending on the situation.
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Old 11-30-2008, 11:43 AM
 
Location: Lexington Ky
891 posts, read 3,051,916 times
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I use recipes as a starting point. I love the websites that have reviews posted by people that made the dish. I usually read those and take some of the suggestions.
I am not a big baker though and I've learned, the hard way, that in baking you need to actually stick to the recipe and measure!
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Old 11-30-2008, 01:40 PM
 
Location: Houston, TX
2,410 posts, read 6,002,889 times
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Recipes are usually a guide for me. I always add or delete according to taste and sometimes I measure, sometimes I just eyeball it. Most of it depends on my mood or if it's a brand new never tried before dish.
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Old 11-30-2008, 08:05 PM
 
Location: South GA
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Usually, I figure out what I want to cook, browse through some recipes and take the best parts of each and combine them to my taste!
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Old 12-01-2008, 10:55 AM
 
756 posts, read 1,881,916 times
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Recipes are guidelines.
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