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For all I know my coffee might be grown in Brooklyn... I have no idea... all I know is I like it... good enough for me! Anyone know where Folger's gets it's beans? LOL What about Maxwell House.... LOL... I am easy to please as long as it is hot, fresh, and hazelnut...
My favorite is Blue Mountain from Jamaica, so I voted Other-not listed. We haven't been back lately to buy it though, and I refuse to pay US prices. My second favorite would probably be Kona, but most of what's available to us on the mainland is a blend, which ruins it, IMO. For blends, I usually choose Columbian, which is my daily drink of choice.
My favorite is Blue Mountain from Jamaica, so I voted Other-not listed. We haven't been back lately to buy it though, and I refuse to pay US prices. My second favorite would probably be Kona, but most of what's available to us on the mainland is a blend, which ruins it, IMO. For blends, I usually choose Columbian, which is my daily drink of choice.
LOL... we went to Jamaica for our honeymoon... took a bus ride up to the top of Blue Mt... drank a cup of coffee and had a lite lunch... and then rode Mt Bikes down the Mt... on our way down, were stopped by a landslide halfway down... crazy to see these trees just sliding off the side of the hill and crossing the street in slow motion... That was a fun time!
I've got too many favorites. I roast coffee at home, usually for espresso. Lately it's a blend of Peruvian, Nicaraguan, Guatemalan, and Ethiopian, also known as Pernicguacthiopian.
But I also love the Indonesian Sumatra beans and Indian Mysore Nuggets.
My favorite is Blue Mountain from Jamaica, so I voted Other-not listed. We haven't been back lately to buy it though, and I refuse to pay US prices. My second favorite would probably be Kona, but most of what's available to us on the mainland is a blend, which ruins it, IMO. For blends, I usually choose Columbian, which is my daily drink of choice.
Yeah we brought some of that back with us from our weddingmoon, good stuff.
Haiti/Hispanola...not listed. They produce a fantastic Blue coffee that is very smooth and not bitter...but has a lot of depth. We brought back a bunch of bags when we adopted our little girl last year.
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Anyone know where Folger's gets it's beans? LOL What about Maxwell House....
LOL... I am easy to please as long as it is hot, fresh, and hazelnut...
