Food tip - grilling kebabs (ingredients, vegetables, stove, meat)

[elnina]

To ensure that kebab ingredients obey when you try to flip them - instead of staying put as the skewer spins - spear them on two skewers. The extra handle also decreases the likelihood of meat or vegetables breaking free and dropping into the coals

Happy 4th July grilling!!

[SATX56]

Great idea!

[slackjaw]

I just use a square grill basket, flips 'em all at once.

[Debsi]

You can also use metal skewers that are flat rather than round to prevent this problem.

[Ron.]

Originally Posted by elnina

To ensure that kebab ingredients obey when you try to flip them - instead of staying put as the skewer spins - spear them on two skewers. The extra handle also decreases the likelihood of meat or vegetables breaking free and dropping into the coals

Happy 4th July grilling!!

Excellent tip.

[Sillypups]

Originally Posted by slackjaw

I just use a square grill basket, flips 'em all at once.

I use the exact same thing as slackjaw. They work great.

[elnina]

Yeah, but I make them sometimes in a large pan, stove top - then I use 2 skewers

[hey teach]

Excellent tip! Also, be sure to soak wood skewers in water before use, to prevent burning or overheating.

[Gue]

2 skewers!

Common sense! Why didn't I think of that!

[bjh]

For the best answers only trained professionals should grill kebabs as to their whereabouts at the time of the crime.