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Old 10-29-2008, 06:06 PM
 
Location: Covington County, Alabama
252,180 posts, read 86,093,239 times
Reputation: 137828

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Well my snack was chocolate but not what I expected. A friend gave me my first piece of Lindt chocolate. Boy was it good. Now I'm hooked.
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Old 10-29-2008, 07:46 PM
 
Location: Mid Missouri (Miz-oo-ree)
625 posts, read 1,517,442 times
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Quote:
Originally Posted by Nomadicus View Post
Well my snack was chocolate but not what I expected. A friend gave me my first piece of Lindt chocolate. Boy was it good. Now I'm hooked.
Chocolate and crackers, and crackers and chocolate....ahh lifes simple pleasures......me I had cranberry upside down muffins...weirdly satisfying
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Old 10-30-2008, 02:21 PM
 
Location: Bradenton, Florida
27,235 posts, read 44,884,740 times
Reputation: 11058
Quote:
Originally Posted by jrmontag View Post
Because I don't always fit into those other threads...






Buttered yeast roll.....is there anything better?
Not today...but this weekend. I'm making caramels.

The recipe calls for vanilla extract, and I considered buying cherry extract instead...but I already have a rum extract and will use that.
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Old 10-30-2008, 04:17 PM
bjh
 
Location: Memphis - home of the king
49,382 posts, read 27,949,768 times
Reputation: 132166
Thank goodness they had just plain blueberry today!! I'm getting addicted.
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Old 10-30-2008, 05:02 PM
 
Location: Covington County, Alabama
252,180 posts, read 86,093,239 times
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I had a vanilla soft serve. OK the whole of it. I had two softserves. They were just to small for one.
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Old 10-30-2008, 06:09 PM
 
Location: Pelion, South Carolina/orig. from Cape May, NJ
1,111 posts, read 3,350,838 times
Reputation: 1165
Tastykake Peanut-Butter and Jelly Krimpets with Arizona sweet tea.
(Basically sugar with some sugar on top!)

Last edited by jersgrl1969; 10-30-2008 at 06:18 PM..
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Old 10-30-2008, 06:14 PM
 
Location: Pelion, South Carolina/orig. from Cape May, NJ
1,111 posts, read 3,350,838 times
Reputation: 1165
Quote:
Originally Posted by BillyC64 View Post
I stopped by the little shaved ice stand in town. In the summer it's like the focal point of our little burg. Anyway this is his last weekend til April so I figured I better have a rootbeer ice to hold me over til Spring; and I wanted to say goodbye..........okay, okay; AND I wanted to get one more look at the tall redhead working the window. I wish I was a little younger oh; the ice was good too

Hey-what are boiled peanuts like-good or gross? When we were in SC we saw boiled peanut stands everywhere.
I will say you guys are SOOO lucky to have Krispy Kreme stores down there...the donuts we had were fresh out of the oven and tasted like heaven!
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Old 10-30-2008, 06:23 PM
 
Location: Delmarva Peninsula
9,026 posts, read 12,953,679 times
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Dannon no-fat, no-carb vanilla yogurt...with some slivered almonds mixed in! Yum!
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Old 10-30-2008, 08:09 PM
 
Location: Mid Missouri (Miz-oo-ree)
625 posts, read 1,517,442 times
Reputation: 720
Default Boiled Pnuts

Quote:
Originally Posted by jersgrl1969 View Post
Hey-what are boiled peanuts like-good or gross? When we were in SC we saw boiled peanut stands everywhere.
I will say you guys are SOOO lucky to have Krispy Kreme stores down there...the donuts we had were fresh out of the oven and tasted like heaven!
Delicious.....you must try them next trip south. It may be an aquired taste but it doesn't take long to aquire it. There are several types and each one is unique. Boiled green, fresh early ( usually very tender and soft) Boiled green mature ( tender but solid) and boiled from dryed mature p-nuts (purple skins) usually a little snappy, but good. Theres a variety of flavors but regular salted sells the most. During the holiday season you see bags of shelled raw pnuts on the shelves for brittle and so forth, they are usually cheap. I boil these in heavy saltwater sometimes to get through til early summer. Several hours boiling and they are still fairly solid (like the dry matures) and they taste about the same (no shells to play with though). Try some out.
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Old 10-30-2008, 08:11 PM
 
Location: Covington County, Alabama
252,180 posts, read 86,093,239 times
Reputation: 137828
Quote:
Originally Posted by BillyC64 View Post
Delicious.....you must try them next trip south. It may be an aquired taste but it doesn't take long to aquire it. There are several types and each one is unique. Boiled green, fresh early ( usually very tender and soft) Boiled green mature ( tender but solid) and boiled from dryed mature p-nuts (purple skins) usually a little snappy, but good. Theres a variety of flavors but regular salted sells the most. During the holiday season you see bags of shelled raw pnuts on the shelves for brittle and so forth, they are usually cheap. I boil these in heavy saltwater sometimes to get through til early summer. Several hours boiling and they are still fairly solid (like the dry matures) and they taste about the same (no shells to play with though). Try some out.
Don't forget about the Cajun boiled peanuts if ya like it hot and spicy. Yummy.
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