U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 10-20-2008, 08:47 PM
 
3,308 posts, read 7,132,524 times
Reputation: 6632

Advertisements

After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?
Rate this post positively Reply With Quote Quick reply to this message

 
Old 10-20-2008, 09:10 PM
 
Location: Destrehan, Louisiana
2,192 posts, read 6,679,796 times
Reputation: 3634
Quote:
Originally Posted by pinetreelover View Post
After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?

Here is a link for what you need.

New Orleans Food Questions And Comments


busta
Rate this post positively Reply With Quote Quick reply to this message
 
Old 10-20-2008, 09:10 PM
 
Location: LA
212,212 posts, read 82,813,574 times
Reputation: 134564
Take a look here. I think this will do ya.

Learn about Cast-Iron Pans, Cast Iron Skillets, Cast Iron Cooking, Cast Iron Cooking Recipes

Here is a link to the C-D thread.

//www.city-data.com/forum/food-...st-iron-3.html
Rate this post positively Reply With Quote Quick reply to this message
 
Old 10-20-2008, 09:16 PM
 
Location: California, again...
232 posts, read 802,352 times
Reputation: 162
If you go back a few weeks, there is also an extensive cast iron thread in the forum.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 10-20-2008, 09:24 PM
 
Location: Somewhere out there
18,285 posts, read 21,862,217 times
Reputation: 41141
Here is the thread on CD that has a lot of good info about iron cookware. Enjoy!

//www.city-data.com/forum/food-...cast-iron.html
Rate this post positively Reply With Quote Quick reply to this message
 
Old 10-21-2008, 09:38 AM
 
Location: Durham
1,032 posts, read 3,721,027 times
Reputation: 1292
The process is the same as seasoning a new one; it'll even out after a few cycles.
Rate this post positively Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6.

© 2005-2021, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top