Seasoning an iron skillet (cookware, dinner, cooking, pans) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - City-Data Forum

pinetreelover · 10-20-2008, 09:47 PM

After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?

bustaduke · 10-20-2008, 10:10 PM

Quote:

Originally Posted by pinetreelover

After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?

Here is a link for what you need.

New Orleans Food Questions And Comments

busta

Nomadicus · 10-20-2008, 10:10 PM

Take a look here. I think this will do ya.

Learn about Cast-Iron Pans, Cast Iron Skillets, Cast Iron Cooking, Cast Iron Cooking Recipes

Here is a link to the C-D thread.

//www.city-data.com/forum/food-...st-iron-3.html

Vesper · 10-20-2008, 10:16 PM

If you go back a few weeks, there is also an extensive cast iron thread in the forum.

Jaxson · 10-20-2008, 10:24 PM

Here is the thread on CD that has a lot of good info about iron cookware. Enjoy!

//www.city-data.com/forum/food-...cast-iron.html

arsbadmojo · 10-21-2008, 10:38 AM

The process is the same as seasoning a new one; it'll even out after a few cycles.