Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Can't you add an "all of the above" option to the list?
Depending on the dish, the situation and my mood, all of those are my favorite at one time or another. We grill brats in the summer (of course, we're in Wisconsin), use Italian sausage in spaghetti and lasagna, garlic sausage for boiled dinner, chorizo for chorizo and egg breakfast burritos, breakfast links with pancakes, bulk regular pork sausage along with ground beef for meatloaf, and the list goes on.
There is no way I can say that *only one*of those is my favorite - they all are!
I actually get my sausage from the local farmers market from a guy who sells Chicken Sausage. He makes all different kids.... Cajun, Spinach and Feta, Spicy..... but it is all chicken and all amazing! Hubby loves it. I don't eat it often, as I have to be careful with sausage. The nitrates tend to give me migraines, but these sausages aren't too hard on my head.... one reason I like them so much.... that and they aren't so heavy/ greasy....
I agree with the kielbasa--but I would love to try those "real" kielbasa my DH has told me about in Mich. The ones the Polish people make there that are full of garlic. He has told me they are nothing like what we buying the stores here. They are so much better.........or so he says!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.