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Old 07-31-2018, 07:35 PM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,859,243 times
Reputation: 30347

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No Aldis near me. Will check on refrig. pizza dough...
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Old 08-01-2018, 12:07 AM
 
Location: California
2,083 posts, read 1,087,737 times
Reputation: 4422
[quote=greatblueheron;52664485]
Quote:
Originally Posted by TinaTwo View Post
I seldom eat any frozen pizza anymore as so many places have specials that you can buy a fresh one. Once in a while as a quick snack though I pop in some of those bagel bites and bake those up. A little tasty in a pinch.[/QUOTE



I don't have pizza places near me....so I keep trying to find an acceptable frozen one.
Try California Pizza Kitchen frozen pizza. Pretty good. Many flavors and styles. I like the flatbread.
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Old 08-01-2018, 12:12 AM
 
Location: California
2,083 posts, read 1,087,737 times
Reputation: 4422
Quote:
Originally Posted by OzzyRules View Post
In addition to Amy's frozen, I also like Chey Boy-ar-dee's pizza mix. There is no frozen crust as good as that. That crust and sauce also rival pizzerias. If you buy extra cheese they can be really good. I love the sauce.
Oh yes I was just thinking of this. The dough is really good and I usually spread it out on a cookie sheet and add more ingredients and bake it up.
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Old 08-01-2018, 12:27 AM
 
16,393 posts, read 30,282,333 times
Reputation: 25502
Quote:
Originally Posted by DawnMTL View Post
Have you tried:

1. Dr. Oetker? Very good. Nice variety of flavors. On the pricey side, though.

I must admit that I was impressed when a neighbor shared a slice. It was quite good for a frozen pizza.

However, the last ten times we are at home, we have made our own using ingredients we have in our pantry and our kitchen.

The next pizza I am making is a four mushroom pizza as I currently have four different types in my refrigerator.
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Old 08-01-2018, 05:43 AM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,859,243 times
Reputation: 30347
Quote:
Originally Posted by DawnMTL View Post
Have you tried:

1. Dr. Oetker? Very good. Nice variety of flavors. On the pricey side, though.
2. Kirkland (Costo) frozen plain cheese pizza. It comes 4 in a box, I think. Also good.
3. Red Baron Four-Cheese. I enjoyed it when I lived in the States. It's not available in Canada, though.
Thanks Dawn....RB has mini pizzas I like so I'll try the 4 cheese....for cheese lovers like us
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Old 08-01-2018, 05:44 AM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,859,243 times
Reputation: 30347
[quote=TinaTwo;52666318]
Quote:
Originally Posted by greatblueheron View Post

Try California Pizza Kitchen frozen pizza. Pretty good. Many flavors and styles. I like the flatbread.
Yes, these I've tried...like the spinach white pizza
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Old 08-01-2018, 05:46 AM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,859,243 times
Reputation: 30347
Quote:
Originally Posted by TinaTwo View Post
Oh yes I was just thinking of this. The dough is really good and I usually spread it out on a cookie sheet and add more ingredients and bake it up.
I like this too but mine sticks to the pan...
Will try again and use more oil...
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Old 08-01-2018, 05:53 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,032,639 times
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Quote:
Originally Posted by greatblueheron View Post
Thanks Dawn....RB has mini pizzas I like so I'll try the 4 cheese....for cheese lovers like us
That we are!!!
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Old 08-05-2018, 12:00 PM
 
Location: Coastal Georgia
50,374 posts, read 63,977,343 times
Reputation: 93344
I just had some Freshetta Spinach and Roasted Mushroom, and it is good. It’s shaped square, thin crust, so it would be good cut in small squares for appetizers.
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Old 08-05-2018, 07:49 PM
 
Location: Wheaton, Illinois
10,261 posts, read 21,753,123 times
Reputation: 10454
Quote:
Originally Posted by magicshark View Post
If you ever find yourself in the New Haven, CT area please do yourself a favor and try what they call apiizza.
Holy Cow! It truly is the holy land of pizza in the US.
My wife and I took a spur of the moment road trip from Chicago to New Haven to try the pizza, photos of which online looked fabulous. We were told that Pepe’s, Sally’s and Modern were top contenders and ended up at Sally’s. After a long wait outside followed by a long wait inside our pizza arrived. After a couple of bites we looked bemusedly at each other and my wife said “Domino’s”. Which wasn’t fair to Domino’s. Cardboard crust, tasteless sausage, vile cheese, bland sauce—the pizza we had at the Sbarro on the Ohio Turnpike was better.

The worst food disappointment I can recall.
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