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12-11-2008, 03:00 PM
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24,731 posts, read 45,851,716 times
Reputation: 27891
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Though nothing beats freshly made pizza, we often get frozen ones at the supermarket. Our favorites are:
- Home Run Inn. May not be available everywhere. Very close to real pizza. Their ultra thin is very good.
- California Pizza Kitchen. CPK frozen with thin crust is very good; the garlic chicken or bbq chicken are our favorites.
- Stouffer's French Bread Pizza. Love it for the French bread more than the toppings.
We've tried many other brands of frozen pizza, found them all to be poor.
What are your top choices for frozen pizza?
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12-11-2008, 03:31 PM
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9,845 posts, read 21,731,751 times
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Used to love Digiornos but lately they've been a dud in the oven. One fell apart in the oven and made a huge mess. I like the Freschetta Thin Crust, but avoid the pizza amore version as that turned out to be dud.
Ultimately I am most happy with the Stouffers French Bread, Tombstone and Red Baron. I find those medium price pizzas better than the high priced ones.
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12-11-2008, 03:39 PM
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Location: South Bay Native
16,233 posts, read 25,780,994 times
Reputation: 31423
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CPK BBQ chicken is our favorite - but Trader Joe's does a BBQ chicken which is really good too. In fact, they carry frozen pizza from Italy that is actually quite affordable.
I find Digiorno a bit too crusty. Red Baron is tolerable for the price. I refuse to buy any frozen pizza that uses immitation cheese.
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12-11-2008, 03:53 PM
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Location: Denver
2,969 posts, read 6,702,715 times
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I like the Totino's ones ........although they aren't really pizza-y!! They are cheap and good when you had one too many the night before 
I also like DiGiorno and Freschetta |
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12-11-2008, 04:01 PM
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48,504 posts, read 93,371,052 times
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CPK saclian or four cheese is very good.
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12-11-2008, 05:23 PM
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24,731 posts, read 45,851,716 times
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Quote:
Originally Posted by wanneroo
Used to love Digiornos but lately they've been a dud in the oven. One fell apart in the oven and made a huge mess. I like the Freschetta Thin Crust, but avoid the pizza amore version as that turned out to be dud.
Ultimately I am most happy with the Stouffers French Bread, Tombstone and Red Baron. I find those medium price pizzas better than the high priced ones.
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Agree, the Freschetta Thin Crust is a good one.
We tend to like thin crust pizza's all around, fresh or frozen. |
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12-11-2008, 05:39 PM
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1,296 posts, read 4,035,595 times
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Stouffer's French Bread and Elio's (the square frozen pizza slices).
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12-11-2008, 05:40 PM
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1,296 posts, read 4,035,595 times
Reputation: 786
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Quote:
Originally Posted by DontH8Me
CPK BBQ chicken is our favorite - but Trader Joe's does a BBQ chicken which is really good too. In fact, they carry frozen pizza from Italy that is actually quite affordable.
I find Digiorno a bit too crusty. Red Baron is tolerable for the price. I refuse to buy any frozen pizza that uses immitation cheese.
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Oh, you had to go bring up Trader Joe's, didn't ya?! 
I sooooo miss shopping at their stores but, unfortunately, we don't have any down in these parts.  |
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12-11-2008, 06:29 PM
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Location: Floribama
18,566 posts, read 40,116,727 times
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I prefer thicker crust. I like the "self rising" ones from both DiGiorno and Freshetta.
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12-11-2008, 06:48 PM
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Location: Utah
5,116 posts, read 16,049,709 times
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Freschetta...the one in the green box.
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