Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Looks interesting, can you explain what siphon cooked means please?
Are you familiar with Geoduck clams? The siphon is the long part sticking out of the shell. It is covered in a sheath (looks like a condom). It has to be blanched in order to remove it from the siphon before using the siphon. The siphon is then sliced thinly and "cooked" in citrus juices.
I'm thinking I'd like this. You dig these yourself and do you ever eat any raw?
Some people dig them, we don't, we buy.
The preparation on the left is basically raw, it's just had a citrus juice mix drizzled over it. It is a crudo presentation. They are very good, very fresh and briny tasting. The only thing I don't like about them is the cleaning process, as they are still alive when you start.
Are you familiar with Geoduck clams? The siphon is the long part sticking out of the shell. It is covered in a sheath (looks like a condom). It has to be blanched in order to remove it from the siphon before using the siphon. The siphon is then sliced thinly and "cooked" in citrus juices.
A fellow motorcycle rider, I taught, made these last Christmas…
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
