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View Poll Results: What are your favorite meats?
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Pork
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10 |
24.39% |
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Chicken
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12 |
29.27% |
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Beef
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26 |
63.41% |
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Lamb
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7 |
17.07% |
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Turkey
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5 |
12.20% |
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Game
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7 |
17.07% |
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Other - please post
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5 |
12.20% |
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01-10-2009, 07:23 PM
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3,872 posts, read 8,399,898 times
Reputation: 3152
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I'm sitting here watching Paula & Aaron McCargo Jr. make the most delicious pork roast and drooling. I am a pork woman through and through. What are your favorite meats?
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01-10-2009, 07:28 PM
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Location: Declezville, CA
16,798 posts, read 38,103,195 times
Reputation: 17582
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Pork roast
Bacon
Beef tongue
Lamb
Cabeza
Gizzards
Prime rib
Cod
Catfish
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01-10-2009, 07:30 PM
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Location: Texas
1,192 posts, read 2,319,921 times
Reputation: 2600
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Without a doubt, beef tenderloin filets cooked rare with a red wine/mushroom sauce is my favorite. Rare prime rib with a sour cream/dill sauce is a close second.
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01-10-2009, 09:55 PM
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Location: Tejas
7,599 posts, read 17,814,033 times
Reputation: 5226
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I wish Lamb wasnt so expensive over here. Havent had it since I left Ireland :|
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01-10-2009, 10:21 PM
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Status:
"Cheeseburgers for everyone."
(set 12 hours ago)
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Location: Memphis - home of the king
52,446 posts, read 28,391,622 times
Reputation: 133227
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I like salmon, if it's cooked well.
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01-10-2009, 10:34 PM
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Location: Central Texas
20,963 posts, read 43,110,786 times
Reputation: 24683
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Wish I could still get water buffalo. It makes the most outstanding chili!
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01-11-2009, 12:00 AM
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4,898 posts, read 17,910,478 times
Reputation: 3871
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BEEF!
i crave it
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01-11-2009, 12:02 AM
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Location: Sunshine Coast, BC
10,791 posts, read 8,403,859 times
Reputation: 17778
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Tough choice. Love a good steak. A slow-cooked pork shoulder. Lamb anything - roast, chops, rack. Just had lamb yesterday and it's still a good memory, so I pick lamb.
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01-11-2009, 12:20 AM
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Location: Southern California Mountains
563 posts, read 1,382,412 times
Reputation: 456
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Choices, choices! Love lamb, beef, pork...elk, venison...I suppose I like red meat over poultry, but my all-time favorite is lobster!  |
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01-11-2009, 05:02 AM
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Location: Oxford, England
13,037 posts, read 23,830,817 times
Reputation: 20142
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Canadian Beef ( the Fillet especially if hung for at least 4 weeks)
Wild Boar
Venison
Bison
Hare
Rabbit
Pheasant
Guinea Fowl
Wood Pigeon
Partridge
Ostrich
Pork ( free range though "factory" pork is horrid)
Free Range Chicken ( a good real chicken , roasted in its own juices can be truly divine)
I had sprinbok ( a type of antelope) in a restaurant recently and it was absolutely wonderful, not gamey at all as I expected it to be but like a very soft and tender Beef fillet. Vey moist and juicy and quite delicious.
Lamb is the only meat I am not that fond of. I will eat it if it is served to me but it does not agree with me and tends to make me feel a bit unwell.
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