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Old 04-12-2011, 07:59 AM
 
Location: Charlotte county, Florida
4,196 posts, read 6,423,548 times
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I love Baklava and anything made with puff pastery or Phillo.
Most of the time I could take the filling out and just eat the crispy puff pastery..

Baklava is so darned good it's just too sweet and it's a pain in the azz to make.
I still havent figured out how to cut it properly either..
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Old 04-12-2011, 08:13 AM
 
Location: EPWV
19,517 posts, read 9,537,245 times
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Admitted sweet-tooth here too

Chewy choc brownie, sometimes with the Edy's peppermint ice cream on top [when I can get it].

Dove/Bliss dk chocolate

Chocolate pudding w/ whip creme

Chocolate fudge, maybe w/ some amaretto

Going off the chocolate for a sec...
coconut creme pie [graham cracker crust]
other pudding flavors -
pistachio ice cream [tks robee70 for reminding me ]
chocolate ice cream, opps, back to chocolate haha
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Old 04-12-2011, 09:47 AM
 
258 posts, read 450,652 times
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My sweet tooth craving goes away pretty fast after a couple bites of anything tasting rich such as cake with icing, chocolate, ice cream, brownies, custard, etc. before I get sick of it.

I'd have to say something simple like:
~fried dough with cinnamon&sugar (more similar tasting to churro, not donuts)
~pound cake varieties
~homemade rice krispy treats (has to be homemade, with lots of krispies so not too sweet)

yummy! My top three favorites I can think of at the moment!
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Old 04-12-2011, 12:22 PM
 
4,885 posts, read 7,287,508 times
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I like just about anything that is considered sweets or dessert, but my absolute favorites are cheesecake, coconut cream pie with marainge, and a southern favorite, chess pie with homemade whipped cream. Yum.
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Old 04-13-2011, 01:19 PM
 
Location: Tampa bay
1,014 posts, read 1,564,915 times
Reputation: 1371
Quote:
Originally Posted by Caligula1 View Post
I love Baklava and anything made with puff pastery or Phillo.
Most of the time I could take the filling out and just eat the crispy puff pastery..

Baklava is so darned good it's just too sweet and it's a pain in the azz to make.
I still havent figured out how to cut it properly either..
I love baklava!! Though I have had it where it was just too sweet! I use to work for an Albanian woman that made it the best! I drool thinking of it Haha
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Old 04-13-2011, 02:41 PM
 
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Another vote for baklava, or anything made with a combination of nuts and puff pastry or phyllo dough, for that matter.

And Tarte Tatin, too.
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Old 04-13-2011, 06:15 PM
 
7,507 posts, read 4,399,043 times
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anything with angel food cake! I will eat!...as long as it is good! yum!!!!
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Old 07-01-2011, 11:38 AM
 
Location: Mid-Atlantic
32,933 posts, read 36,351,383 times
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Quote:
Originally Posted by gentlearts View Post
I love a good creme brulee, strawberry shortcake made with MS corn and almond shortcake recipe, strawberry rhubarb pie, almost any scratch layer cake. There is a triple chocolate brownie thing with chocolate sauce that I make that's really good, too.
I almost forgot that pumpkin roll with cream cheese frosting rolled up in it. Yum.
I love strawberry rhubarb pie as well as blackberry apple. I can't find them in any store, so I have to bake them myself. I like creme brulee and flan, desserts made with fresh fruit and almost anything warm out of the oven... cinnamon rolls, toll house cookies, my Grandmother's apple pie, my Mom's mince tart's.
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Old 07-01-2011, 12:00 PM
 
Location: Declezville, CA
16,806 posts, read 39,942,396 times
Reputation: 17694
Boston cream pie

And 10 million other items
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Old 07-08-2011, 08:44 AM
 
Location: EPWV
19,517 posts, read 9,537,245 times
Reputation: 21283
Coconut cream pie [and a bit of rum extract added] with graham cracker crust

Brownies - soft and chewy
Chocolate Mousse
Lemon poppy seed scones or biscuits
Almond cookies [Pepperidge Farms Holiday and my Mom's recipe too]
Edy's Peppermint ice cream, either alone or on top of a brownie
Magnum double chocolate or double caramel ice cream bars [slightly melted]
Gee, what don't I like Not much but if you've got any of the above and I'm around, well, let's hope there's enough for both of us
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