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See what happens when you don't make sure your chef has the proper licensing? Fugu is one of the things I will try when I get the chance. That said, it will be from a properly licensed sushi chef.
I had fugu in Japan and I survived! Meanwhile, I know people here in Hawaii who dive for blowfish and eat it on a regular basis. I will not be having some of that!
I had Fugu several times in Japan and it's absolutely fantastic, in my opinion. It's expensive as hell but it's worth it in my opinion. There's a bit of adrenaline as well as anticipation when you eat it too. It's one of those few things that you can actually get an adrenaline rush from eating. I happened to quite like it. It really adds a whole new level to "Adventurous Eating."
Blowfish poisoning sends 7 to hospital in Japan - Yahoo! News (http://news.yahoo.com/s/ap/20090127/ap_on_re_as/as_japan_blowfish_poisoning - broken link)
Umm...... I think I'll take the sea scallops instead.
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Something Else On The Menu??
