How do you like your hot wings? (barbecue, McDonald, dressing)

[arsbadmojo]

Originally Posted by PennyLane2

I like them medium. At home I use Frank's buffalo wing sauce.

Just a suggestion; make this yourself. It's just their Red Hot sauce mixed with liquid margarine. I prefer the taste of real butter anyway, and it's cheaper.

[PennyLane2]

Originally Posted by arsbadmojo

Just a suggestion; make this yourself. It's just their Red Hot sauce mixed with liquid margarine. I prefer the taste of real butter anyway, and it's cheaper.

Thanks--I didn't know that. I'll have to give it a try.

[gichicago]

1) Hot Buffalo style sauce
2) Deep Fried, no coating whatsover.
3) Bone-in

[movingtohouston]

I actually like mine with honey mustard sauce or bbq. Not hot wings for me.

[MarqueseGilmore]

I don't like wings....I don't like eating vains and skin! What I do is use breast,batter,fry and toss in traditional wing sauce and then spike it with a little jamyacan rum and a little mango juice.....good stuff.

[spiderbear]

I think Buffalo Wild Wings spicy garlic, dipped in Blazin is pretty much my buffalo wing heaven.

I'll eat boneless, but good lord is bone-in so tasty. Deep fried extra crispy..oooh yeah.

Living walking distance to a BWW has been the bane of my waistline.

[Gerania]

I like them fried and very crisp, no coating. I always ask to have them served with sauce on the side so they don't get soggy before I finish eating them. These have got to be served with hot wing sauce and garlic butter which I mix at the table. "I'll have the usual" LOL

[Summerz]

Originally Posted by Gue

Gosh, I'm the only vote for mild!

Had a recipe with soy sauce & brown sugar. Yummy!

That sounds good too!

[MoonlightMadness]

Originally Posted by gichicago

1) Hot Buffalo style sauce
2) Deep Fried, no coating whatsover.
3) Bone-in

What he said.

[Vichel]

Originally Posted by MarqueseGilmore

I don't like wings....I don't like eating vains and skin! What I do is use breast,batter,fry and toss in traditional wing sauce and then spike it with a little jamyacan rum and a little mango juice.....good stuff.

Sounds good. I'm with you, I am not a fan of chicken skin, or worse ... veins. Which is why I never eat drumsticks, too many veins & tendons & icky things in those.

I've made my own version of wings, trying to reduce the fat content somewhat. It's quite time-consuming because I remove as much of the skin as I possibly can. The coating is flour with lots of black pepper, paprika, capsicum, garlic and onion powder - more like a rub as I really rub that in and let it marinate in that for hours. I then barbeque them on the hotplate portion (not the grill). I brush them with olive oil & hot sauce. I know butter tastes better and sometimes I do use butter & hot sauce but not often.