Grilled Cheese Sandwiches (mushrooms, horseradish, meal, leftover)

[Pikantari]

Did you guys ever eat just like a hot ham and cheese? I used to make these for something quick to eat. Just regular white bread with ham and cheese, mayo sometimes. I would wet a paper towel and wring it out then wrap the sandwich and stick it in the micro for a little bit.

Good stuff.

[Grannysroost]

Making a fried bologna grilled cheese for lunch...I just can't take this...

[SATX56]

I like the ham and egg w/cheese Mc muffin and the Jack in the box brkfst thing. But at home it's just doesn't taste the same if I make it.

[Pikantari]

I used to fire up the electric fry pan and scramble some eggs in a bowl and pour into the fry pan and cook long enough to be able to cut it in squares and flip to complete the cooking, bake a batch of biscuits and fry sausage patties.

Then I would make them into breakfast sandwiches and wrap them up individually and toss in the freezer for my exdh to heat up for a to go breakfast before work. Yummy.

[Nomadicus]

For a quickie sometimes I toast the bread then put ham and cheese on the toast and nuke for a few seconds to melt the cheese. Less muss and & fuss but not as good either.

[Pikantari]

Less calories, tho... oh who cares about calories? We are talking about a kick a$$ gcs here!

[jessielou]

under the grill, slice of cheese added when the bread begins to brown then a dollop of mango chutney added. yum.

[bjh]

Isn't this the third or fouth GCS thread in as many months? Just can't get enough GCS on CD!

[JBMallory]

Originally Posted by Pikantari

I was just in the Wonder bread thread and someone spoke of a gcs.

Here is how I like mine:

Wheat bread with butter on both sides for frying and on the inside two slices of cheese and a little bit of ham. I put mayo on it as well and it must be eaten with tomato soup and will then be dipped!

pumpernickel or potato bread
lightly toasted, very lightly
buttered on the outsides, a slice of american with some pepperoni or two slices of provolone with some roast beef


also... i like a baked sammich

fresh cuban bread, sliced in half
loaded with ham, turkey, roast beef, shredded mozzarella or provolone or both
cook it on 400 for 10 minutes, turn the broiler on for a couple, add a little bacconaise and some plain yellow mustard.. .YUMMY!

[Pikantari]

Originally Posted by bjh

Isn't this the third or fouth GCS thread in as many months? Just can't get enough GCS on CD!

I actually don't know. I just got involved with htis forum within the last month.

Sorry I didn't check and read up on it. I just wanted some sandwich interaction... :0