Canned Salmon, safe?

[Oildog]

I eat those plastic cups of salmon (and tuna) 3-4 days a week. I haven't had problems...yet.

[elnina]

If is canned in China, the mercury amount would be the least of my worries...

I eat canned fish all the time, but if someone is really worried and wants to know, read here:
http://www.healthcastle.com/farmed-salmon.shtml

BTW: salmon contains very little amount of mercury... tuna, much more.