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Old 06-12-2012, 01:09 PM
 
Location: Islip,NY
20,935 posts, read 28,414,875 times
Reputation: 24913

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I had the noro virus 2 years ago. Not fun at all. Husband got it from someone and gave it to me. I did have food poisoning once from eating tuna salad at a local deli. I thought it tasted a bit sour but I was so hungry I did not care and that's not usual for me to eat something that tastes funny. Needless to say 1/2 hour later I was throwing up. It took me 3 years to eat any tuna fish salad and now I will only eat it if my mom and I make it.
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Old 06-12-2012, 01:10 PM
 
Location: Way up high
22,333 posts, read 29,421,443 times
Reputation: 31482
No, I haven't been working. I'm smarter than that.

And to my knowledge, I haven't eaten any fecal matter lately
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Old 06-12-2012, 01:37 PM
 
Location: Bella Vista, Ark
77,771 posts, read 104,711,350 times
Reputation: 49248
Quote:
Originally Posted by himain View Post
No, I haven't been working. I'm smarter than that.

And to my knowledge, I haven't eaten any fecal matter lately
the poster didn't mean it that way, it is from hands that have been near fecal matter and not necessarily from actually touching anything other than a door knob for instance. In fact if you work at a restaurant, you are a prime candidate for the noro virus.

Nita
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Old 06-12-2012, 05:02 PM
 
Location: La Jolla, CA
7,284 posts, read 16,681,102 times
Reputation: 11675
Quote:
Originally Posted by nmnita View Post
the poster didn't mean it that way, it is from hands that have been near fecal matter and not necessarily from actually touching anything other than a door knob for instance. In fact if you work at a restaurant, you are a prime candidate for the noro virus.

Nita
Thank you, that is exactly what I meant. The virus is stable in the environment, therefore it spreads like a rocket from the toilet, to faucet handles, to doorknobs to the glasses that people touch in restaurants, to the silverware that is placed, to the food that is prepared, etc. Obviously there are a lot of ways to greatly reduce the likelihood of spreading or contracting the virus, but there are a lot of ways to inadvertently spread it.

Part of the reason that people spread the virus is because they don't realize how it spreads, why it spreads so easily, and how long a person remains (or can remain) contagious.
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Old 06-13-2012, 09:10 AM
 
Location: Declezville, CA
16,806 posts, read 39,938,866 times
Reputation: 17694
What was the incubation period?
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Old 06-13-2012, 09:25 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,711,350 times
Reputation: 49248
Quote:
Originally Posted by Fontucky View Post
What was the incubation period?
I think the incubation period is about 24 to 48 hours.
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Old 06-13-2012, 10:41 AM
 
Location: Declezville, CA
16,806 posts, read 39,938,866 times
Reputation: 17694
Incubation periods vary between infectors, hence the question.
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Old 06-19-2012, 12:03 AM
 
Location: Covington County, Alabama
259,024 posts, read 90,579,111 times
Reputation: 138568
Two weeks flat of my back down town Detroit in Doctors Hospital from an egg salad sandwich. In a ward fill with people dying of cancer in pain. Two of the worst weeks of my life. Like to have died from dehydration before going to the doc.
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Old 01-04-2014, 07:00 AM
 
3,452 posts, read 4,926,321 times
Reputation: 6229
Default Have you ever contracted food poisoning or Norwalk from eating out?

If yes, how many times in your life?
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Old 01-04-2014, 07:46 AM
 
26,660 posts, read 13,740,268 times
Reputation: 19118
I've had food poisoning three times in my life, that I know of. Once was from food at a picnic/potluck. Once was from a fast food Mexican restaurant chain and once was from undercooked pork sausage that I cooked myself. Blech!
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