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Old 03-16-2009, 11:02 AM
 
Location: Southern, NJ
5,479 posts, read 5,803,346 times
Reputation: 7573

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Kimba gave me the idea. Since Sat. night's dinner party was such a success, I thought I would share my dessert recipe with you all.

First go to an expensive Italian bakery, buy assorted pastries, cannoli, egg clairs, tiramisu, cheesecake, etc. Put in a covered foil pan in the fridge until ready to eat. Put oven on 200 to heat up your dinner, take the other pan out of the fridge and put it in the oven. After 1 & 1/2 hrs. check your dinner and discover you put the wrong roasting pan in and now have all baked desserts melting into one another., and dinner is still sitting in the fridge.

Welcome to kelsie's dessert kitchen, come in anytime for more super, great dessert tips. kelsie
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Old 03-16-2009, 11:10 AM
 
Location: Pittsburgh
1,142 posts, read 2,639,769 times
Reputation: 1143
LOL, I'm sorry to hear that happened to you! I think just about anyone who entertains has something like that eventually happen to them. I don't entertain too often cause it would happen to me all the time But I bet your guests never forget the fun they had at your house that night!
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Old 03-16-2009, 04:29 PM
 
Location: Texas
1,191 posts, read 2,204,766 times
Reputation: 2590
That's funny. But you know, all those warm gooey desserts melding together doesn't sound half bad.
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Old 03-16-2009, 07:14 PM
Gue
 
24,118 posts, read 9,505,751 times
Reputation: 61010
LOL- But I wouldn't have minded being at that dinner party!
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Old 03-16-2009, 08:32 PM
 
Location: USA
9,718 posts, read 6,063,801 times
Reputation: 31710
Quote:
Originally Posted by Gue View Post
LOL- But I wouldn't have minded being at that dinner party!
Could have counted me in too. I'd rather have dinner than dessert.
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Old 03-23-2009, 08:02 PM
 
Location: Land of 10000 Lakes +
5,554 posts, read 6,354,797 times
Reputation: 8562
Quote:
Originally Posted by kelsie View Post
Kimba gave me the idea. Since Sat. night's dinner party was such a success, I thought I would share my dessert recipe with you all.

First go to an expensive Italian bakery, buy assorted pastries, cannoli, egg clairs, tiramisu, cheesecake, etc. Put in a covered foil pan in the fridge until ready to eat. Put oven on 200 to heat up your dinner, take the other pan out of the fridge and put it in the oven. After 1 & 1/2 hrs. check your dinner and discover you put the wrong roasting pan in and now have all baked desserts melting into one another., and dinner is still sitting in the fridge.

Welcome to kelsie's dessert kitchen, come in anytime for more super, great dessert tips. kelsie
I climbed up the door
and opened up the stairs
Said my pajamas
and put on my prayers
Turned off the bed
and crawled into the light......

That's how your bedtime tonight will be. Have a good one, Kelsie
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Old 03-23-2009, 09:49 PM
 
Location: Denver 'burbs
23,600 posts, read 25,885,567 times
Reputation: 40393
LOL - oh no! oh well, appetizers, wine and dessert? Count me in!!
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Old 03-24-2009, 09:42 AM
 
Location: South Bay Native
14,545 posts, read 24,155,596 times
Reputation: 27594
I probably would have grabbed a couple of spoons, handed them out to my guests, and scooped up a clump of goo first to show them how it's done - I bet it wouldn't have tasted half-bad!
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Old 03-24-2009, 05:13 PM
 
Location: Inman Park (Atlanta, GA)
21,870 posts, read 14,033,706 times
Reputation: 14288
So are you saying to bring your own straw? Okay - I'm in!!!

Yum, a cannoli!!! Nothing like a good cannoli
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