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My late mother-in-law, who fed a family of eight on one small paycheck, would use oatmeal, breadcrumbs and other starchy fillers to extend the ground meat when she made hamburgers. I like the flavor it adds if the meat is greasier than usual.
We've done the stuffed hamburgers before, too, when you put cheese and grilled onions between two thin patties of meat, press them together and grill; our kids used to call them inside-out cheeseburgers.
We are doing the inside out cheeseburgers later this week using mushrooms and swiss cheese. Caramelized onions on the bun with mustard...
We are doing the inside out cheeseburgers later this week using mushrooms and swiss cheese. Caramelized onions on the bun with mustard...
OK, that did it Still got a couple of good steak rolls left. So tonight it will be a mushroom melt. Boca Burger with melted swiss on top, cut in half and spread across a lightly toasted roll. Topped with mushroom sauce.
Mushroom sauce:
Brown Gravy mix (in the paper envelope) prepared with a bit less water than specified
Add one 4oz can of sliced button mushrooms drained
Salt and pepper to taste
Yields a thick brown mushroom sauce enough for 4 sandwiches
My mother used to make them with the #3 ingredients all the time (oats, ketchup, mustard, etc) when I was a kid. I actually thought that is how they were made by everyone!
I usually buy mine premade now cause I can never get the homemade ones to stick together for cooking
My mother used to make them with the #3 ingredients all the time (oats, ketchup, mustard, etc) when I was a kid. I actually thought that is how they were made by everyone!
I usually buy mine premade now cause I can never get the homemade ones to stick together for cooking
We grill no matter how cold it is outside.
When forming the burgers, I use ground buffalo, and usually add gorgonzola cheese, garlic, and other spices, sometimes chipotle.
I'm thinking about this for dinner tonight. Yum.....
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Still got a couple of good steak rolls left. So tonight it will be a mushroom melt. Boca Burger with melted swiss on top, cut in half and spread across a lightly toasted roll. Topped with mushroom sauce.
!
