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View Poll Results: Which tradition has your favorite Seafood
Italian 7 25.93%
French 0 0%
Spanish 0 0%
Cantonese 2 7.41%
Thai 0 0%
Japanese 4 14.81%
Carribbean 0 0%
Latin American 0 0%
Brazilian 0 0%
New England 7 25.93%
Scandinavian 0 0%
Other 7 25.93%
Voters: 27. You may not vote on this poll

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Old 03-26-2009, 04:58 PM
 
6,819 posts, read 14,032,189 times
Reputation: 5747

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Cajun for this Texan also. The other stuff is great but it is not what I grew up on.
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Old 03-27-2009, 04:43 AM
 
Location: Oxford, England
13,026 posts, read 24,626,809 times
Reputation: 20165
Quote:
Originally Posted by DontH8Me View Post
Japanese all the way, baby! Here's a photo:

http://www.haowah.com/sample%20sushi%20platter1.jpg

Nowhere else in the world do they have a word for Nyotaimori. I won't post a link for that - everyone is on their own if they want to find out!
Boy do you speak my language ! Can I come over or are you going to be selfish and eat it all ?!

I grew up on things like seafood platter and bouillabaisse ( see below) and Japan with France will always be to me where Seafood is at its best ( with Italy a close third) .

http://www.restaurantlevivier.com/media/DIR_326860/royal.JPG (broken link)
Google Image Result for http://farm3.static.flickr.com/2360/2193841048_b44b1af767.jpg

http://www.fotobank.ru/img/SF15-2102.jpg?size=l
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Old 03-27-2009, 09:32 AM
 
Location: Oxford, England
13,026 posts, read 24,626,809 times
Reputation: 20165
Quote:
Originally Posted by Mooseketeer View Post
Boy do you speak my language ! Can I come over or are you going to be selfish and eat it all ?!

I grew up on things like seafood platter and bouillabaisse ( see below) and Japan with France will always be to me where Seafood is at its best ( with Italy a close third) .

http://www.restaurantlevivier.com/media/DIR_326860/royal.JPG (broken link)
Google Image Result for http://farm3.static.flickr.com/2360/2193841048_b44b1af767.jpg

http://www.fotobank.ru/img/SF15-2102.jpg?size=l
Darn I missed a pun !
I should have said "are you going to be shellfish" and eat it all ?
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Old 03-27-2009, 09:35 AM
 
Location: Philaburbia
41,959 posts, read 75,183,468 times
Reputation: 66916
I'm going to wimp out and say "American" because I can't decide between New England and Southern, including Cajun, Low Country, etc.

And Lake Erie perch.
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Old 03-27-2009, 11:35 AM
 
814 posts, read 2,307,067 times
Reputation: 484
korean first, most southeast asian styles second, caribbean and polynesian third. i like how the sea taste of fish is understood and not covered up, especially when it's raw. oftentimes, the stronger the seafood taste the better and it the point rather than mitigating it. for example, fish sauce from southeast asia. this is totally opposite of most western attitudes toward seafood. it's a different view altogether. the eating of seafood is akin to a religious experience for most of us and very personal. the fecund, ancient, watery sensation that seafood offers connects us to mother earth and we love it, almost sacred.

korean seafood soup. sashimi with gojujang sauce. skate fish in marinade. marinaded clams. i love it when it's raw marinated in garlic, sesame oil, peppers etc. the spices are used to enhance or even bring out more of the seafood taste, sometimes fermenting.

korean food rocks and especially the way they do seafood. i would have to say japan isn't even as varied as korea is when it comes to seafood, they are just known for sushi. But korean food isn't something that is appreciated unless you "get" it, as it appeals to a different type of palate altogether. it has a coolness mixed with the hot, warm, sweet and every other experience in the meal. almost every meal is going to have seafood in the soup, is a main course or will be part of the side dish. You have to understand why the meal is set up the way it is such as the banchan (side dishes), why it's cooked the way it is, and know how to eat it to appreciate it. Most meals are just either hot or cold or not have many taste, temperature, spice and texture sensations. i love korean food for it's deep satisfaction aspect and it's health aspects that pack a punch. i never feel like i've drowned in one type of dish and need relief or something else.


Last edited by leaana; 03-27-2009 at 12:02 PM..
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Old 03-28-2009, 09:16 AM
bjh
 
60,079 posts, read 30,387,317 times
Reputation: 135761
What about just good old-fashioned American? Though, I suppose traditionally, most American styles are coastal, because once upon a time, if you wanted seafood, you had to be on the coast.

So no "Midwestern" option That being said, my mother's father came from Mass., but I grew up in the south nearest Cajun.
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