Quote:
Originally Posted by Ohiogirl81
Polish grandma - crusciki, nut roll.
Italian grandma - cappelletti in broth. She also made a vinaigrette that I've been trying to duplicate for the 25 years since she passed. I wish I'd have asked her about it when she was alive.
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That really made me think. Another generation is being born lately in our extended family, and the generation before that is getting married (we do stuff in reverse sometimes) and I think it's time the grandmothers (and aunts, and uncles, and etc. and etc.) all do our best to get together and get some kind of cookbook together - there are a lot of family recipes that are going to go by the wayside unless we do and that would be a crying shame. Some of them were brought over on the boats that brought our people many, many MANY years ago.
Time to call my Sister in Law - she and I could be ALL over this!
I did a very small scale one for just my direct family, but now, our families are very intertwined - let's include 'em all!