Quote:
Originally Posted by dens
My supermarket has them on sale this week and I don't think I have ever cooked them...any ideas from you creative cooks out there...I suppose I could do what I did with roasting the larger chicken with rosemary et al but would love some suggestions.
|
In my past experiences, rock cornish hens are fairly tasteless. Therefore, it is critical that you add some flavor to the bird.
Personally, I would stuff the body cavity with a sprig of rosemary and onion and garlic inside the body cavity. Or you could add a lemon wedge.
I would use my finger to separate the skin away from the bresh. I would add some butter underneathe the skin.
Then season the outside of the bird.
Then cook the bird low and slow. If you have a smoker, it would be ideal.
Hope that helps.