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I think it ws jicima, too. Was it almost like a raw potato without the starchiness and maybe more fruitlike in flavor, but not really sweet?
Okay, now I'm switching over to jicama. Your description is accurate, but the pictures of jicama don't look like the fruit is very big. Can anyone compare it to anything in size?
Noma, thanks for all that information about skunk cabbage or the marketing term heart of palm. It's rarity makes me think that's not it.
He said, "I dunno, man. Sounds kinda wild. Next time pick it out and set it on the side of the plate." That's the email he sent from Kalamazoo, dontcha know.
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