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DH and I had tuna sandwiches on whole grain bread with sliced tomatoes......
DS and DD just got home and I am doing some potstickers and edamame for them....
I am planning mac and cheese and Hebrew National hot dogs, chopped onion and a green salad....(of course I will heat up some rice for my DP....he's not wild about mac and cheese....to say the least.)
Elston, when you cook your rice, do you just do the reg white rice/boil 20 minutes type thing? Or do you have a great rice secret? <hint hint hint> ( I am talking about the "everyday" type of rice thing - goes with anything)
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Originally Posted by Jessiegee40
Hey all!! Haven't been posting but have been reading. You people are busy, busy.
Good to see you, Jessie! You were missed!
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Originally Posted by George Chong
P.S.S. I had another vodka tonic in honor of you NMS
Me too! Umm....except substitute the vodka for bourbon and the tonic for coke!
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Originally Posted by burdell
Just a coupla Nathan's dogs and a beer tonight, nice evening to just sit outside and chill
Be still my heart! If you ever get the chance, do try Jaxson's spanish sauce - which is a hotdog chili type thing. It really is very good!
Dinner tonight was leftover cube steak and gravy, et al...AGAIN! lol did buy a turkey breast today that is defrosting in the fridge. Probably just bake it in the oven like always - but any other ideas are welcomed!
Elston, when you cook your rice, do you just do the reg white rice/boil 20 minutes type thing? Or do you have a great rice secret? <hint hint hint> ( I am talking about the "everyday" type of rice thing - goes with anything)
Kats, I dont have any secret....we make rice everyday so we have a good rice cooker.....I use good quality sushi grade short or medium grain rice....I wash it well and put it in the cooker (3 cups to 3 1/4 cups of water more or less....I go by how it looks and measures on my finger knuckle. We have that more often than not with any cooked breakfast and always either for lunch or dinner.
I have noticed the teflon coating on the rice cooker is starting to give out.....so we may need to be getting a new one....we will get one imported from Japan.
I have noticed the teflon coating on the rice cooker is starting to give out.....
Funny you should mention that - I recently was scolded for putting the rice in my rice cooker before the water - apparently the rice falling directly into the bowl scratches the teflon coating off. Who knew?
A rice cooker is a wonderful thing. I got one just a few years ago. So nice. I haven't made "regular" long grain rice in quite awhile. We eat the sushi rice (short grain) also.
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Total change of plans...of course
