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I don't think that I boil my corn long enough to put the potatoes in with it. I like to put my corn in a large pot of water, bring it to a boil, cover and turn off the heat. Let it sit for 20 minutes and its' done but has a snap to it.
DD change the plans. Herb noodles and the corn.
I will put the potatoes in first and after about 25 mins add the corn....but your way of doing it sounds good.....I am all for letting latent heat finish the cooking. I do hard boil eggs something like that.
I will put the potatoes in first and after about 25 mins add the corn....but your way of doing it sounds good.....I am all for letting latent heat finish the cooking. I do hard boil eggs something like that.
Sounds perfect....I do that when I use crab boil. Like a mini seafood boil.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,263,356 times
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Hi, all.
After my MRI this afternoon, my friend and I went to a nice Mexican place for lunch (no, not Taco Bell!). Even with some "mood altering meds" I took to get thru it, I had a margarita. For lunch, I had Carnitas and we split some fried ice cream. Lacey, when I saw Carnitas on the menu, I thought of you.
FYI - Cabinets are all installed! They did it in record time - one day only. They're beautiful, and the terra cotta color just warms them up nicely. Next step - counter tops.
Location: Moved to town. Miss 'my' woods and critters.
25,464 posts, read 13,574,744 times
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Hi Nomad and all....we are having some of the venison out of our freezer from last deer season. Both of our sons filled their tags and we wound up with a freezer full. Tonight I'm fixing venison tenderloin under the broiler. Lots of seasoned butter... yes, butter, not margarine. Venison has so very little fat. Actually, almost none. Then corn on the cob, salad, red wine and dessert will be my strawberry shortcake w/lots of whipped cream piled high topped w/a whole berry. soft music playing in the background and
candles on the dining room table adding to the ambiance of the evening meal.
Location: Prescott Valley,az summer/east valley Az winter
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evening meal plans put on hold~ we stopped at new Country Buffet at noon~ waddled away very satisfied, and filled. Will eat very light tonight~ by grazing as we get hungry! Past our normal time and not even thinking of eating yet
Hi Nomad and all....we are having some of the venison out of our freezer from last deer season. Both of our sons filled their tags and we wound up with a freezer full. Tonight I'm fixing venison tenderloin under the broiler. Lots of seasoned butter... yes, butter, not margarine. Venison has so very little fat. Actually, almost none. Then corn on the cob, salad, red wine and dessert will be my strawberry shortcake w/lots of whipped cream piled high topped w/a whole berry. soft music playing in the background and
candles on the dining room table adding to the ambiance of the evening meal.
Oh my....I am closing my eyes and smelling that wonderful smell. Venison and butter....oh my.
Hi Nomad and all....we are having some of the venison out of our freezer from last deer season. Both of our sons filled their tags and we wound up with a freezer full. Tonight I'm fixing venison tenderloin under the broiler. Lots of seasoned butter... yes, butter, not margarine. Venison has so very little fat. Actually, almost none. Then corn on the cob, salad, red wine and dessert will be my strawberry shortcake w/lots of whipped cream piled high topped w/a whole berry. soft music playing in the background and
candles on the dining room table adding to the ambiance of the evening meal.
Oh my that sounds good. We used to use lots of black pepper on venison tenderloin and then fry in bacon drippings. Guess I better get my eyes fixed so I can see through a scope before returning to MO...Either that or move close by you....
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by ShellzBellz
I HAVE NO IDEA!!!!!!!!!!!!!!
Cold Samies sound good to me!!!
Is that like Sam Adams or ??????
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