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When I go to ice cream shops, I tend to choose my ice cream by color, whichever one has the prettiest color.
When I was a kid, I always got Daquiri Ice flavor at Baskin-Robbins, not because it tasted good (it didn't; it was very sour, and it wasn't even ice cream, it was sorbet), but because I looooved the color: a pale, pale icy blue-green.
I LOVE this story. It reminds me of my baby girl. She does that.
My ultimate dairy fantasy would be Creamy Tahitian coconut vanilla bean and Kaffir lime ice cream swirled with flakes of coconut! My second would be Some type of South American cocoa flavored ice cream with real rasberries and toasted almonds. I dream large and exotic when it comes to my ultimate fantasy food!!
My dream ice cream would be a very creamy but dense dark chocolate (without chunks!). I don't care for fluffy creams and ices filled with air or anything additional like nuts, candies, or dried fruit.
It exists. Any of that really good coffee ice cream you tend to get in France and Italy which still has the coffee beans in it. That stuff is gooooood.
One day I got some blueberry pomegranate juice, and that wasn't bad. But I also decided to try plain pomegranate. Not so good. I wound up mixing it with frozen fruit punch concentrate.
Anyway, my absolute favorite I can sometimes find. A cherry ice cream with chocolate chunks. Yum.
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