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LOL if you have seen my list of foods I am requesting to eat upon notice of my up and coming death.... You would see I have WAY too many favorites to limit them to just one....
New Mexican food. (No, not Mexican or Tex-Mex). Green chile chicken enchiladas, huevos rancheros, chile rellenos, breakfast burritos and Navajo tacos. All smothered or laced with red and/or green chile. And don't forget the green chile stew or sopaipillas. Maybe some flan or some biscochitos for dessert.
If you've never had it, you don't know what you're missing. If you have, chances are you're already hooked and I'm preaching to the choir.
Chap
I know this post is old, but...have to agree 100%! Born in Albuquerque and raised in SE NM. Absolutely the best food in the world! We have some version of New Mexican food at least 3-4 days a week. And, the rest of the time, well, green chile or salsa goes very well on just about everything else!
A very long list on my "final feast" if there ever was one :
Scallops with the coral still attached and a lemon beurre blanc
Crab ( Spider preferably but brown is lovely too)
Langoustines ( Giant King Prawns) served with fresh brown bread and homemade mayo
Moules Farcies ( Mussels with garlic breadcrumbs)
Sushi and Sashimi
Fillet Steak ( Served very "blue"-ie virtually raw served with wild mushrooms and Bearnaise sauce or red wine sauce
Steak tartare
Jugged Hare
Rabbit with mustard sauce
Cassoulet
Wild boar stew in red wine
Most Fish , grilled served simply with a lemon beurre blanc
Fresh mackerel if I had a slave to pick out all the bones ( I adore the taste but the bones get in the way so I hardly ever eat it)
Morrocan tagine of chicken with preserved lemons and couscous and slow cooked vegetables
A "real" hamburger served very rare with melted Emmental, tomatoes, lettuce and good homemade garlic mayonnaise,served with crispy triple fried French fries
Cheeses ( unpasteurised of course)
Duck breast served very rare with slow cooked lentils and bacon
Ceviche ( marinated raw seafood)
Most Japanese food
Very ,very dark chocolate
Very,very dark chocolate mousse
Grand Marnier souffle (Absolute heaven, it would definitely have to be on my final feast list )
Amaretto creme brulee
Pistachio and Amaretto ice cream
Cranachan ( toasted oats, raspberries and cream with a bit of whisky but as I loathe the taste of whisky replace with Amaretto )
Fresh raspberry and banana smoothie
Real Mexican food ( most of it)
Real Italian food
Yumm.............................I now feel so hungry !
I am not much of a foodie but I will go to war in the produce dept over the best mangos. I have been addicted to those heavenly things since birth I think.
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