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Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by kelsie
When we were in So. NJ our water was 54 degrees from the tap, it was wonderful, another thing to add on the I miss list, to go with bagels, pizza, hard rolls, Taylor pork roll. Oh well, we will be back in Nov. and I will stock up as usual.
Have you tried Lowes Foods? The one in Wilmington carries it.
Man that sucks Lacey. I'm on a well also....you just gave me nightmares. About to go start the beer can chicken. Decided to do only one. It's over 5 lbs. and DD and I already have leftovers in the frig.
Lacey, in NJ the cost would have been considerably less expensive, I would have sent dh over to do the job for you & Mr. "L", and a Klondike bar would be relished for payment with a good cup of coffee.
burdell, thank you, I forgot about Lowe's foods having the pork roll.
Well I have everything ready to go to the beach tomorrow. Boar's Head sandwiches, bottled water, coke, beer, V-8 for Bloody Mary's. All veggies cut up for Cappelini and Jumbo Shrimp for dinner, ground round for cheeseburgers on Tuesday. Stuffed shells, meatballs for my gf.
Sous Chef Girl has her babies, bottled water, Cranberry capsules, Immune booster capsules, Solid Gold Food & chicken treats packed, as well as, her Furminator brush all packed and waiting to go "bye, bye in the car".
As I said before simple tonight, cheeseburgers, baked beans & salad--I nixed the potato salad, too busy with someone else's laundry.
Kats, I make my salmon patties the same way - and I also learned it from my Mom!! And the best part is that we top our salmon patties with Strawberry Preserves!!! YUMMY!!!! Mr. BB had always used ketchup until he met me.....then after trying strawberry preserves, he never went back to ketchup!!
I will have to try those preserves next time!
Quote:
Originally Posted by burdell
I made a Shrimp Etouffe tonight, posted a link to the recpe over on the 'What's for Dinner' thread. Very simple, easy recipe that was deeeeeelishus Definitely a keeper Soon we'll see how thw ginger ice cream turned out.
You DO have my plate saved - along with my chair facing the ocean???
Kats, my gf's family owns a summer home in Emerald Isle 2 blks. from the ocean and work does not permit them to come down often and they want the house used. My friend has been there since the middle of July and is lonely. So dh has tom. and Tues. off and we and SCG were invited to go down. It is 1 1/2 hrs. from us. We would leave tonight when h gets home from work but he has an 8:00 am physical that was booked 1 yr. ago. But just to get him out of here for a couple of days and not doing lawn work, etc. in this 100 degree heat is a real treat for him. He & my friend might even fish from the beach Tues. while I whip up something for breakfast. To be able to take our "furry white girl" just makes my day.
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Oh well, we will be back in Nov. and I will stock up as usual.
About to go start the beer can chicken. Decided to do only one. It's over 5 lbs. and DD and I already have leftovers in the frig.
