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I'm on my second glass of pinot grigio and getting ready to throw the leftover ribs from yesterday into the oven. We'll have it will coleslaw and cheesy broccoli and rice.
Glad to see that you made it to OUR kitchen. Come on in, pull up a chair and make yourself comfortable. In OUR kitchen the coffee pot is always on and there is always something simmering on OUR stove......mmmmmmm can't you just smell those great flavors wafting through? In OUR kitchen may you always find comfort whether it be food or chat but don't the two go together nicely....just like home!!!! We are here to share our ideas, favorite recipes, give a little cooking advise or encouragement if needed, talk about what we are making today or even tomorrow or pick up an idea for next week. There is no particular topic here in OUR kitchen so just jump right in, be comfortable or even if you would like to hang out with some really great folks, we can guarantee that you will have a smile on your face or even get a chuckle out of the posts so please.......... Come On In To OUR Kitchen where you will always be welcome.
Everyones dinner sounds great, want a bite of everything! Ended up making mashed pot and sauteed brusssel sprouts and a small tomato and feta cheese salad with the roast beef. Now thinking of some chocolate pudding!
Well this is rather awkward - I'm dying to make more testicle festival comments but instead....
Go for it. I can handle it. I've been thinking about writing a book about my experience with cancer and was joking about including a recipe section with recipes for people just like me ... like Spaghetti and Meatball! (Yes, just one meatball.)
Hmmm as it is no longer "what's for dinner" I can tell you that today's lunch will be Italian. I just ordered pasta for my colleagues and a pizza with tuna, mushrooms, salami and ham for me. Yummie, already looking forward to it.
As my dad is at home this week, my mom will cook for him. I guess there will be some scraps left over for me, too.
I hope you all enjoy your Tuesday.
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