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Old 08-03-2009, 01:36 PM
 
Location: So. of Rosarito, Baja, Mexico
6,906 posts, read 20,527,657 times
Reputation: 6697

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Everyone likes applesauce with many different variations of preparation.

As for me, I like the cinnamon flavor and chunky...not the mushy water mix sold in the markets.

Chunky Applesauce can be eaten with a meal...put on French toast...pancakes...or as ice cream topping...take your pick.

6-8 apples (green/fuji) not the Snow white or Delicious type.
1 tbls ground Cinnamon.
1 tbls LIME concentrated juice.
1/4 cup of sugar.
1/2 cup of water

Peel apples...cut out core...cut into very small chunks.
Place cut up appples into a good size pot.
Add water...sugar...lime juice...sprinkle in cinnamon.
Cook on low heat for 20-30 mins while stirring often.

You can smash the end result into a mush or just leave chunky.

Place applesauce into a sealable glass container or a reusable plastic container with a lid that potato salad may come in. I have a couple of nice ones that have worked real well in the past. Saves me buying tupperware.

Steve
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Old 08-03-2009, 04:20 PM
 
Location: Indianapolis, IN
914 posts, read 4,275,661 times
Reputation: 845
Thanks, I will have to try this. It sounds tasty!
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Old 08-03-2009, 08:35 PM
 
Location: Long Beach, CA
2,071 posts, read 11,604,226 times
Reputation: 1794
I make my own applesauce as well. Nothing better than the real thing. Next time, I'll have to try lime juice. Thanks
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