Favorite Beef (restaurant, grill, mushroom, rotisserie)

[Gue]

Filet Mignon~medium rare

yeah satx~no bacon wrapped around it~

[arsbadmojo]

I can work with any cut, but make it local, grass fed cow please - no feed lot commercial stuff.

[MoItaly]

Filet mignon medium.

[CoastalMaine]

Filet mignon, rare as in just past blue, 3-4 minutes a side, depending upon thickness of cut. Seasoned with salt, pepper, and garlic powder.

Sirloin steak with A-1 Bold and Spicy Steak Sauce, rare again... just past blue.

Never heard it called Pittsburgh to have it cooked that way. Must be a regional dialogue thing.

[LaceyEx]

Hey Coastal-it is regional-it's either Pittsburgh rare or black and blue-charred outside, red inside-yum. Now pass me a lobstah roll please.

[maciesmom]

Filet mignon - medium. Served either with sauted onions/mushrooms or topped with blue cheese....mmmm

[SATX56]

T-Bone or Rib Eye for me. Great steak needs no sauce but I still like some A-1 regular (Bold is nasty)

[cruxan]

all good!!!>> rib eye, t bone, filet mignon, porter house.. just bring the whole cow i will heat the grill

no bull ballzzs though

[§AB]

T-bone, Eye Fillet....rare.

Top it off with some fries and prawns, calamari, etc.... reef and beef style and I could live off it forever.

[sterlinggirl]

My absolute favorite is a ribeye warmed to room temperature and cooked about 4 minutes per side depending on thickness, but I'd rather have an inexpensive cut of grass fed beef over a good cut of something from a feedlot. It just tastes better.