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Old 08-20-2009, 09:46 AM
 
Location: Bradenton, Florida
27,232 posts, read 46,578,960 times
Reputation: 11083

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Cold tuna noodle casserole--never heated. I'm going to try it like this--the noodles were cooked and mixed in this morning. Can of peas, stalk of celery, diced, cream of mushroom soup, two cans of tuna. Should feed me for a few days anyhow.

Usually, I'd cook it, but the last time I had it, I didn't take the time to reheat it, and it tasted fine--so I figured maybe I didn't have to heat it in the first place.

 
Old 08-20-2009, 11:05 AM
 
Location: Houston, TX
2,410 posts, read 5,996,662 times
Reputation: 6385
Tonight we are having Shrimp and White Beans in a Rosemary and Thyme Vinaigrette, with Lemon and Shallot Gremolata.

1 c dried white beans
1 small onion, finely chopped
1 carrot peeled and sliced
1 leafy celery stalk, peeled, washed and diced
1 bay leaf
pepper and salt
20 large shrimp
1 shallot, finely chopped
1 cup flat parsley, finely chopped
1 tsp finely chopped thyme
1/2 tsp finely chopped rosemary
6 tbsp olive oil
2 tbsp balsamic vinegar
watercress sprigs

in a bowl, cover beans w/water and let stand overnight. Discard water, and add fresh water, together with onion, carrot, celery, bay leaf, papper and salt. Bring to a boil, reduce heat, cover and cook 40 minutes until beans are tender, but not too soft. Drain
In a suacepan, cover shrimp w/water. Bring to a boiland cook 2 minutes. Drain, remove tails, shells and devein. Set aside.
In the serving bowl, mix shallot parsley, thyme, rosemary, olive oil, vinegar, pepper and salt. Add beans and shrimp and toss. Place some watercress on each plate and top with 1 or 2 tbsp of beans/shrimp.

For the Gremolata:
Grated zest of 3 lemons
2 shallots, finely chopped
1 bunch flat parsley, finely chopped.
In a small bowl combine ingredients. Sprinkle on each salad and serve.

You'll likely have leftovers. Don't worry it keeps for up to a week in the refrigerator. Serves 4-6.
 
Old 08-20-2009, 01:14 PM
 
Location: Earth
24,620 posts, read 28,236,422 times
Reputation: 11416
I just had a green salad, tricolor pasta with pesto and creme fraiche sauce and a few sun-dried tomatoes. Of course, some herbed bread to sop up the remaining sauce.
 
Old 08-20-2009, 01:29 PM
 
Location: On the East Coast
51,696 posts, read 15,662,386 times
Reputation: 80920
Quote:
Originally Posted by Lucky Lady123 View Post
I may make turkey kielbasa and boiled potatoes.
Changed my mind so we are going to have tuna hoagies instead.
 
Old 08-20-2009, 01:33 PM
 
Location: Wethersfield, CT
1,273 posts, read 4,153,665 times
Reputation: 907
Tonight's going to be chicken (again!). I swear we're all going to turn into chickens.
 
Old 08-20-2009, 02:03 PM
 
Location: USA
9,718 posts, read 6,407,383 times
Reputation: 31710
Pork loin roast marinating for tonight's dinner. Baked potatoes and spinach salad.
 
Old 08-20-2009, 02:08 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,227,048 times
Reputation: 17596
DH's tummy isn't feeling too great, so I thought something mild, so there's home made mac & cheese in the oven as we speak. I made it with Swiss, some grated 4 cheese Italian blend I had in the fridge and, in Nomad's honor....Velveeta!
 
Old 08-20-2009, 03:17 PM
 
Location: Houston, TX
2,410 posts, read 5,996,662 times
Reputation: 6385
I'm trying a pita bread recipe that I found online and if it works out then I'll be adding pitas to my dinner.
 
Old 08-20-2009, 03:25 PM
 
Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,127,343 times
Reputation: 8190
Marinating country style pork ribs~ gresh green beans ~ baked potato
 
Old 08-20-2009, 03:29 PM
 
Location: Shawnee, KS
1,173 posts, read 1,470,664 times
Reputation: 1161
Turkey sandwich from subway
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