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I believe I will make a Clam "Chowdah" for supper.....with oyster crackers and local bi-color sweet corn on the side. That sounds like "A Taste of Maine"! I had delicious home made baked stuffed quohogs for lunch yesterday with pickled beets and onions on the side....that was another Taste of Maine!
Happy Monday everyone, been busy with football practices, karate classes and teaching my little one how to read.
Dinner over the weekend was chicken stew. Made it Sat. night and had leftovers last night. Tonight will be soup again, hubby hurt his tooth so soft foods for us for awhile.
Location: Finally made it to Florida and lovin' every minute!
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Hi, all. I have to stop coming here. I get way too hungry reading everyone's dinner plans.
Not sure what tonight will bring. I'm thinking of taking out some chicken breasts. DH's tummy hasn't been cooperating much lately, and that's fat free and on the bland side, so we'll see.
Location: Finally made it to Florida and lovin' every minute!
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Molochai, those brussel sprouts sound good...how do you do them???
Boy, oh boy, oh boy! DH just said he's going to make us a Chinese dish tonight! He does GOOD Chinese! Can't wait. I'll let you know what and how it turned out later.
I have some bacon, homegrown tomatoes, and lettuce, so that equals=BLT's!
That's what I was planning on making tonight but hubby wants pizza and a salad so tomorrow will be the BLT's. We have homegrown tomatoes coming out of our ears..........HA!....They sure are tasty though.
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