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Well, let's see. I had some leftover boiled rice in the fridge, so I got out an old can of pinto beans I though I might never eat, and put that in a saucepan, and cut up a tomato in it, then spiked it with garlic powder, tabasco sauce, turmeric, and mustard, then stirred in the rice. Not bad.
Some clam chowder from the hot foods section of the grocery salad bar. The flavor was great and thick creamy soup with potato good, but the clams were very tough.
Clam chowder out of a can, but it was pretty good...
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