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Old 09-21-2009, 10:04 AM
 
Location: Mayberry
36,420 posts, read 16,026,236 times
Reputation: 72787

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I had it as a kid, it turns into a big blob on the inside of your mouth
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Old 09-21-2009, 10:21 AM
 
Location: Just west of the Missouri River
837 posts, read 1,710,446 times
Reputation: 1470
I think the popularity of artisan breads and home baked bread is a reaction to the popularity of Wonder Bread (and similar breads) in earlier gnerations. Wonder bread is full of air, flavorless, textureless, and fiber-free. I can't see any reason at all to eat it. But if you want to see what it is like, you can surely find something similar. Just go to a grocery store, a Dollar store, or Walmart and buy the very cheapest white bread. Can sometimes find it for $.99/ loaf.
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Old 09-21-2009, 10:45 AM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 8,292,650 times
Reputation: 4443
Quote:
Originally Posted by B4U View Post
I remember the old commercials, "Builds strong bodies in 12 ways".

I still love tomato, mayo, salt & pepper on it. And I wouldn't imagine any other bread better fit to PB & Raspberry jam. Yummmmm!

Let me edit this: That beautiful tomato would have to be a "Jersey" grown, of course!
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Old 09-21-2009, 11:05 AM
 
Location: San Antonio
3,536 posts, read 12,327,357 times
Reputation: 6037
I don't like it. It sticks to the roof of my mouth like peanut butter and I can't enjoy my sandwhich!
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Old 09-21-2009, 12:18 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,260,249 times
Reputation: 17596
When we were kids, we'd rip it up into pieces and roll them into tight little balls of dough, then throw them at each other. Mom loved it when we did that!
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Old 09-21-2009, 12:21 PM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 8,292,650 times
Reputation: 4443
We'd let it stale for stuffing, or bring to the deer. They'd eat right out of your hand!
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Old 09-21-2009, 12:29 PM
 
Location: 96820
795 posts, read 2,298,488 times
Reputation: 407
Talking I wonder today

Quote:
Originally Posted by thebreadlady View Post
what i wonder is who is buying it? and i also wonder what they are doing with it?
It is very good at patching holes in wallboard and also removing crayon marks off the wall.
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Old 09-21-2009, 12:34 PM
 
Location: 96820
795 posts, read 2,298,488 times
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Talking I kid you not

Quote:
Originally Posted by thepinksquid View Post
OK--so I know this might be an idiotic thing to ask, but what exactly is Wonder Bread? Like, is it different than other types of bread?

I've never had it before, yet I know that it has a certain kind of notoriety to it. I tried to ask the Google, but the Google isn't answering my question very well.

I did, however, find a picture of a small child in Wonder Bread costume:
Is this kid still alive, did she/he ever grow up to be a real human...
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Old 09-21-2009, 12:34 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,260,249 times
Reputation: 17596
Now that you mention it, I think they cut the crust off and it's now sold as Mr. Kleen Magic Erasers!
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Old 09-21-2009, 12:43 PM
 
Location: Mid Missouri
21,353 posts, read 8,449,610 times
Reputation: 33341
It was generally the favored bread in my hometown as a kid for balogna and cheese sandwiches, grilled cheese sandwiches, tuna sandwiches, and especially for peanut butter fluff sandwiches which we all knew as fluffernutters!!!!

Fluffernutter
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