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Those are my favorite foods too -- except I wouldn't eat RAW onions or asparagus. Everybody adores asparagus except ME so that can't be a disliked food. How can anyone NOT like beets?
I can't wait until the winter squash are out.
One thing I love that some other people hate is turnip/rutabaga.
Originally Posted by annika08 -Beets
-Cabbage
-Sauerkraut
-Mushrooms
-Tomato
-Brussell Sprouts
-Cottage Cheese
-Blue and Gorgonzola Cheese
-Squash
-Asparagus
-Ground Turkey/Chicken in dishes instead of Ground Beef
-Raw Onion
Quote:
Originally Posted by hdwell
Braunschweiger. I was raised on the stuff from early on. My dear old grandmother loved to spread it on crackers and I learned to eat it that way. I don't eat it anymore as I have gout and it is on the list of "to avoids"
I love all those things plus I will add pickled herring in the jar that I would always eat with flat bread at my in laws on Christmas Eve.
Liver & Onions
Collard Greens/Mustard Greens
Asparagus
Fiddleheads
Cartoon (not pronounced that way - more like "Ka-TUNK" - at least how my French-Canadian Grandmother pronounced it)a pork spread, has a battleship grey color to it
Location: Prescott Valley, Az (unfortunately still here)
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What most people hate, but I love:
1. Brussell sprouts (my husband got me into that 14 years ago)
2. Spinach
3. Broccoli
4. Green beans
5. Cabbage
6. Salads (some people won't eat salads. Very true!).
7. Catfish
8. Cottage cheese
9. O'Doul's (non-alcohol beer. Most people hate it, but I like it. And it doesn't get me drunk either. And only 75 calories!).
Brussel Sprouts
Beetroot
Parsnips
Swedes
Lentils ( especially Puy Lentils-my favourite)
Spinach ( raw not cooked though)
Steak Tartare
Carpaccio
Sashimi/Sushi
Grubs
Ants/Grasshoppers
Horse meat
Wild Boar
Venison
Hare
Rabbit
Pheasant
Sauerkraut
Strong cheeses including Goat and Ewe's milk ones and especially blue cheeses like Roquefort, Gorgonzola and Stilton
Guinea Fowl
Partridge
Anchovies ( the real thing not the shrivelled over salted ones you get on Pizzas)
Capers
Sardines
Haggis
Liver
Rollmops
Very dark and bitter chocolate
Pretty much all seafood
OxTail
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