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I copied you only I had oven baked sweet potato dripping with smart balance and stir fried crook neck summer squash with onions and real bacon. That was the last of the pork tenderloin. It will be back on he menu soon.
We decided to go camping for Christmas, so I am cooking ahead and we are sampling...Beef roast done in crockpot for hot beef sandwiches, meatballs in BBQ and cranberry combo (the rest made into patties in the freezer), seafood dip, and a salad to kind of balance...so far...
Brown sugar glaze ham, turkey breast, deviled eggs, egg noodles, homemade macaroni and cheese, homemade rolls, cheeseball, dip and chips, corn and greenbeans, 7 layer salad, sausage balls, mashed potatoes/gravy, and chocolate cake.
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