Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I thought it would be fun to hear about foods/dishes you tried for the first time recently.
I found out I love dried garlic cloves! One of our stores has lots of dried vegetables ("chips"), I like most of them, esp the okra, green beans and carrot, but the garlic are the best! They have a little oil and salt for flavor, and I could eat them like popcorn
My other new thing is mixing orange koolaid with orange juice, about 60/40. Tastes like an Orange Julius
I would have to say Sushi and Sashimi. Not only the regular sushi like California Rolls and Spicy Tuna but weird looking Dragon and Crab Rolls with like Cucumber or Avocado and other stuff coming out of it and straight up raw Sashimi
Now we can go eat Sushi anytime and I won't sit there and starve or make faces the entire time....................Ha Ha Ha
I am a big fan of tempura but have never had that one , that sounds gorgeous... I buy Artichoke Hearts from the Deli and they are so , so delicious with some Artisan breads and Sun-Blushed Tomatoes. I can quite happily make a dinner of simply that.
fried zucchini with garlic aioli dipping sauce from an awesome place here that went out of business
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
but weird looking Dragon and Crab Rolls with like Cucumber or Avocado and other stuff coming out of it and straight up raw Sashimi 
I buy Artichoke Hearts from the Deli and they are so , so delicious with some Artisan breads and Sun-Blushed Tomatoes. I can quite happily make a dinner of simply that. 
