How do you like your coffee? (Baileys, restaurants, health, donut)

[BagongBuhay]

Dunkin Donuts French vanilla, or any regular, strong, sweetener only.

[Ricklh]

I think I just found my current favorite this morning: Starbuck's Pike's Place Roast with 1 cream & 1 sugar...just perfect. Although my basic coffee philosophy is to have a coffee that's so good black that it doesn't need any cream or sugar.

[Coolhand68]

Two sugars and some milk or cream. At home I use the powdered cream, it doesn't go bad and it doesn't cool off the coffee like cold milk from the fridge.

I like Seattle's Best French Roast at home, but I sometimes switch up and go with Peet's, or some fresh ground beans from a local coffee shop.

I also have a small espresso pot for the stovetop. I like LavAzza and Madaglia D'oro brands.

[NYTraveler44]

Mmmmm coffee!!!!!!!
We get whole bean Kona blend and grind it daily.. and I like french vanilla creamer in it.

[bjh]

Originally Posted by Nomadicus

In order for me to like coffee it must have a heaping table spoon of hot chocolate mix in it, other wise I'll pass.

Think I'll try that with some nesquick.

[HawaiiLover]

I grind my Starbucks coffee beans every morning, it's the breakfast blend. I don't like strong coffee. I use 4 Splenda and lite cream in it.

When I go to Dunkin Donuts maybe twice a week, I order a medium coffee lite w/cream and 5 Splenda.

[Rakin]

Originally Posted by bjh

Think I'll try that with some nesquick.

Had a boss who used to drop a Hersey Kiss in it & let it dissolve. He almost got me hooked.

[SookieStackhouse]

Originally Posted by el borracho

I like mine with cinnamon

Yep, I forgot about that, cinnamon can be quite good!

[Starlady01]

I drink mine black.

Use to drink it with a little sugar and cream then lost the sugar and just cream now lost sugar and cream and just black.

[floridadreamer]

I love a rich dark roast coffee. I prefer Barnie's Coffee (florida company) over Starbucks.
I love super strong coffee or cappuccino, and used to have it with 2 or 3 sugars and very creamy.

Nowadays I mainly have iced coffee that I make with an instant coffee called Buen Dia by Juan Valdez and I LOVE it. I use fat free half and half w/equal.