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Old 11-02-2009, 11:05 AM
 
Location: South Carolina
836 posts, read 3,382,223 times
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God Father's Pizza and Domino's Pizza is good when cold...Papa John's is nasty the next day.
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Old 11-02-2009, 11:09 AM
 
497 posts, read 1,176,299 times
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IMO's in St. Louis. Might well be better after it's cold. My hubby won't let me put it in the fridge either. I cover it with plastic wrap and leave it out. He eats it for breakfast.

For anyone interested, you can order it online and make them yourself at home. Not as good as the actual restaurants in St. Louks, but still amazing. We order them in twice a year and always have them in the freezer.

I may live in Michigan, but my heart and tastebuds remain in St. Louis.
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Old 11-02-2009, 11:49 AM
 
Location: Anchorage
1,923 posts, read 4,715,110 times
Reputation: 871
Papa Murphy's
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Old 11-02-2009, 11:56 AM
 
Location: NJ
2,111 posts, read 7,950,796 times
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I like my pizza hot and crispy from the oven or cold the next day, nothing in between like warm or room temperature(when freshly made).
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Old 11-02-2009, 01:28 PM
 
Location: Arlington Virginia
4,537 posts, read 9,188,789 times
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A little OT, but wanted to share that I love the previous night's hot chili cold right out of the refrigerator the next morning with my coffee
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Old 11-02-2009, 01:39 PM
 
5,064 posts, read 15,897,830 times
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Cold or hot, I can't stomach chain pizza. I'm lucky enough to live in an area where we have dozens of authentic pizza restaurants with fresh made pizza.
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Old 11-04-2009, 06:31 AM
 
Location: The Midst of Insanity
3,219 posts, read 7,080,949 times
Reputation: 3286
'Jets' square deep dish is awesome cold, right out of the box at 7:30 in the morning when I get home from work.

'Pizza House', a local favorite, is also pretty decent cold. But 'Jets' deep dish is the best.
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Old 11-04-2009, 06:35 AM
 
Location: East Tennessee
3,928 posts, read 11,599,672 times
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Alessi Bakery in Tampa makes Scachatta and it's wonderful! Alessi Bakery & Deli, Tampa Bakery Tampa Deli, Tradition Since 1912 (http://www.alessibakeries.com/scachatta.html - broken link)
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Old 11-07-2009, 05:53 PM
 
Location: Almost Paradise
1,671 posts, read 2,024,845 times
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Mellow Mushroom--hot, cold, fresh, day old
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Old 11-07-2009, 06:23 PM
bjh
 
60,079 posts, read 30,382,128 times
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Quote:
Originally Posted by 60'sGal View Post
IMO's in St. Louis. Might well be better after it's cold. My hubby won't let me put it in the fridge either. I cover it with plastic wrap and leave it out. He eats it for breakfast.

For anyone interested, you can order it online and make them yourself at home. Not as good as the actual restaurants in St. Louks, but still amazing. We order them in twice a year and always have them in the freezer.

I may live in Michigan, but my heart and tastebuds remain in St. Louis.
At first I read your post as (In My Opinion..in St. Louis.) I'll have to try them next time we're in town!

Imo's Pizza - The Square Beyond Compare - Home


Quote:
Originally Posted by quiet walker View Post
A little OT, but wanted to share that I love the previous night's hot chili cold right out of the refrigerator the next morning with my coffee
Casseroles often benefit from a night inthe fridge. All the flavors meld!
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