Whats your favorite cheese? (steak, Canada, weird, desserts)

[L0ve]

Cheese.

Food of the gods.

Goat cheese, feta, brie, muenster, butter cheese, farmers cheese, Maytag bleu cheese, every other cheese known to mankind.

It's all good.

[burdell]

Originally Posted by MeteoMan

Roquefort x 2100000

You betcha!

Outstanding with a ripe pear, good crusty bread, and a full-bodied red!

I just had a piece of Havarti with dill from trader Joe's that was quite good.

[jasper12]

Ha ha! Dinner tonight, crackers, Balsamic vinegar cheese, a honey crisp apple, and a light cider.

Can life get any better?

Friday, will be Brie, pepper jelly, French bread, grapes, and a Pinot Noir we have been saving.

[nALgirl]

Originally Posted by rdflk

So many...extra sharp cheddar, brie, gorgonzola, feta, provolone, fontina, asiago...
I even like some of my second tier choices: edam, gouda, mozzarella, most of the other blue cheeses

if I had to pick one .....extra sharp cheddar..OMG I love that cheese!
--------------------------
Last month I hosted a wine, chese and chocolate party. Here are the cheeses we had:

Buttermilk Blue (Roth Kase Artisan Cheeses, Wis.)
Moody Blue (smoked) (Roth Kase Artisan Cheeses, Wis.)
Délice de Bourgogne (French - Cow’s Milk)
Cana de Cabra (Spanish - Goat Cheese)
Aged Provolone (Italian)
Parmigiano Reggiano (Italian)
Bel Paese (semi-soft Italian)
Fromager d'Affinois (French double-cream soft)
Asiago (Italian-US)
Fontina (Danish-Castello)
Edam (Dutch-Arla Dofino)
Gouda (Dutch-Van Kaas)
Brie (French-La Bonne Vie)
Goat Cheese with Herbs (US-President Brand)
Extra Sharp cheddar (US)
Port Wine (US)
Garlic With Herbs Goat Cheese (US)

What wines and chocolate did you pair with cheese?

[Adi from the Brunswicks]

Can any of you advice me on rennet free (I am vegetarian) cheeses which are spicy. I love spicy cheese.

[kinkytoes]

I used to eat a lot of different cheeses...brie, cheddar etc...but I find myself buying a yogurt from PA almost all the time now. It is mild, and great for the way I eat cheese...in chunks. On sandwiches, I like sharp cheddar. I used to also just eat chunks of brie, but it is probably more fattening, and it is too messy.

[rdflk]

I'm not a wine snob. I know a few 'types' but not brands other than what I see when I go to buy (I've always wanted to get into, but it's a huge topic). So I just got a bottle each of your basic types: REDS: shiraz, merlot, chianti, cabernet blanc and sauvignon, zinfandel, malbec, beaujolais, pinot noir. WHITES: pinot grigio, savignon blanc, chardonnay, reisling, moscato. I'm likely missing one or two others.

I tend to like dry whites myself.....and I (gasp) like my red chilled, too.

As for the chocolate FOR GUESTS: I got Godiva...FOR ME I had some gourmet chocolates I got in New York at Petroissian, Vosges, Teuscher, Jacques Torres, Kees, and La Masion du Choculat. The guests weren't getting those No way!

[swgirl926]

Fresh mozzarella, parmesan, provolone, brie, feta, cheese curds, gouda, sharp cheddar, blue...yum!

[Ohiogirl81]

The kind made with milk.

[Adi from the Brunswicks]

Originally Posted by Ohiogirl81

The kind made with milk.

So, you like hot and sweet rasmalai, my favorite Indian dessert. Here is a link:

http://www.spicytasty.com/indian-sweets/rasmalai/

SLURP !!!!!!!!!!!! I am hungry again

Diwali is approaching fast. I need to stock up on some yummy Indian sweets.