Quote:
Originally Posted by nicholasa101
We really have not been too creative yet with the grill/smoker- I would love some more recipes. So far we have done lots of the beer can chicken- seasoned different ways, we have done fish, some veggies, potatoes and of course burgers- but I want to try more--got any suggestions?
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Yes, i do.
I've done everything from artichoke to zuccini....but not lamb.
If it fits in the smoker you can smoke it.
Brisket, ribs, tri-tip, shrimp, salmon, tounge, chops, pulled pork, beans, just take what you like and smoke it.
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