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I have no idea what's for dinner today. I took my mother to a new local restaurant last night. It was absolutely fantastic! Service was excellent, food was the best I have ever eaten (next to mom's of course).
We both had filet mignons, sweet potato fries, grilled mushrooms and grilled New Mexico green chiles, with a margarita to wash it down.
May just have to have a cold roast beef sandwich made from the leftover roast from Wednesday for dinner.
I have chicken tenders marinating for tonight. They're best grilled but weather and time do not permit tonight so I'll have to pan fry them or broil them.
I put them in a zip-lock with about 1/4 c. achiote sauce, 1/4 c. mustard, honey, the juice of half a lemon, and a little water. I chucked the lemon half in there too. Will serve with rice and salad.
Tonight will be a pork potato from our fav BBQ place. They take a HUGE potato (honestly these are the biggest potatoes I have ever seen - 8" long on average but sometimes bigger) - they bake it, split it open, add butter, cheese, sour cream and then layer chopped pork on top. They actually have to staple the to-go box to keep it closed. They send some white BBQ sauce on the side. It is SINFULY WONDERFUL!!!!!
Dijon crusted halibut
salad for hubby
asparagus for me
stay warm everyone!
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