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View Poll Results: Which of these American "regional" foods have you tried at least once in your lifetime?
New England Boiled Dinner (New England) 51 41.80%
Johnny Cakes (New England) 30 24.59%
Clam Chowder (New England) 89 72.95%
Apple Cider (New England) 97 79.51%
Fluffernutter (New England) 40 32.79%
Italian Beef (Chicago) 31 25.41%
Deep Dish Pizza (Chicago) 86 70.49%
Cincinatti chilli 27 22.13%
St. Paul Sandwich (St. Louis) 5 4.10%
Walleye (Minnesota) 31 25.41%
Cheese Curds (Wisconsin) 44 36.07%
New York - style pizza (NYC) 90 73.77%
Pastrami on rye (NYC) 69 56.56%
Philly cheesesteak (Philadelphia) 80 65.57%
Scrapple (Pennsylvania) 26 21.31%
Burrito (Southwestern) 98 80.33%
Salt water taffy (New Jersey) 83 68.03%
Chile relleno (Southwestern) 66 54.10%
Grits (Southern) 84 68.85%
Gumbo (Louisiana) 74 60.66%
Collard greens (Southern) 61 50.00%
Jambalaya (Lousiana?) 79 64.75%
Hush Puppies (Southern) 84 68.85%
Chit'lins (Southern) 18 14.75%
Black eye peas (Southern) 73 59.84%
Boudin (Louisiana) 25 20.49%
Muffuletta (Louisiana) 36 29.51%
Country Fried Steak (Southern) 90 73.77%
Succotash (Southern) 51 41.80%
Chili (Southwestern) 104 85.25%
Multiple Choice Poll. Voters: 122. You may not vote on this poll

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Old 12-15-2017, 06:34 AM
 
Location: Charlotte county, Florida
4,196 posts, read 6,424,323 times
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Here in Southwest Florida.

Seafood and stone crabs maybe.

The only real regional thing I can think of is: Key Lime Pie.

The state is so filled with transplants so I see a lot of..

Real NY Pizza
Real NY Bagels, This kind of stuff.

I simply can not think of anything else my state has to offer food wise.
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Old 12-15-2017, 07:00 AM
 
Location: (six-cent-dix-sept)
6,639 posts, read 4,574,786 times
Reputation: 4730
Quote:
Originally Posted by Bettafish View Post
When people travel to New York, for example, is there anything most people want to try because it is famous/special? (Bagels do not count.)

I can think of Kansas City BBQ. It seems everyone knows it and likes it.
theres a pizza thread here where somebody claimed that pizza was invented in new york city.

off the top of my head.
boston clamchowda' (yuk)
philly cheesesteak
chicago deepdish
poutine (sounds like an innuendo) (montréal) -- thread title says american; not specific to united states
beef patty (kingston)
boston creme (did it actually originate in boston ?)
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Old 12-15-2017, 07:28 AM
 
1,830 posts, read 1,358,948 times
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Memphis: Tomato-based pork Bbq

South Carolina: Mustard-based pork Bbq, Shrimp 'n Grits

Texas (Hill Country): Smoked brisket and other beef Bbq, Kolache, Tex-Mex, Chili con Queso

Maine: Lobster roll

Boston: Clam chowder

MN: Hotdish and Lutefisk

Lousiana: Gumbo, Crawfish boil

Manhattan: NY-style pizza

Wisconsin: Brats, beer, and fried cheese curds

Seattle/Pacific NW: Seafood, fresh Salmon

Alaska: Salmon

Hawaii: Poi and various iterations of Spam

Montana/Nebraska: Beef steaks

Chicago: Deep dish pizza, hot dogs (Chicago Red Hots)

New Mexico: Hatch Chili dishes

South Dakota: Indian Fry Bread

Rhode Island/MA: Steamed Littleneck clams

Last edited by mingna; 12-15-2017 at 08:04 AM..
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Old 12-15-2017, 07:52 AM
 
Location: NYC-LBI-PHL
2,678 posts, read 2,099,919 times
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Quote:
Originally Posted by bachslunch View Post
Egg creams are pretty much confined to delis and a few other NYC inexpensive restaurants these days. Agreed, they are yummy.
You can still get a good egg cream in old luncheonettes and diners, mostly in places that tourists would never go.
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Old 12-15-2017, 07:56 AM
 
Location: (six-cent-dix-sept)
6,639 posts, read 4,574,786 times
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Quote:
Originally Posted by Wolfie97 View Post
Cincinnati style chili
this sounds like a euphemism for something.
Quote:
i went to the doctor to get ointment for my cincinnati style chili
Quote:
Originally Posted by weezycom View Post
Boston = chowdah

NC pulled pork BBQ

Upstate NY = beef on weck

middle PA = scrapple
Quote:
you take 95-n; merge rite on exit-12 towards beef-on-weck...

i got a comedy tape coming out...
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Old 12-15-2017, 08:00 AM
 
1,584 posts, read 981,928 times
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Quote:
Originally Posted by stanley-88888888 View Post
boston creme (did it actually originate in boston ?)
Boston creme pie did indeed originate in Boston, at the Parker House Hotel -- as did Parker House rolls.
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Old 12-15-2017, 08:09 AM
 
Location: (six-cent-dix-sept)
6,639 posts, read 4,574,786 times
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Quote:
Originally Posted by ABQConvict View Post
I want to try In N Out when I get out to California. I am eager to try the Californian regional cuisine of Hamburger (a kind of sandwich made of minced beef with toppings) as well as what I assume is the traditional accompaniment, French Fries, apparently some kind of warm salad made of fried potato sticks. They sound so exotic!
i've heard of fast-foodie vacations to the west coast due to new england not having many options outside of mcdonalds and burger-king (i was in high school when we got our first wendies).

in-and-out
carls-jr.
hardees
checkers
rallys
jack-in-the-box
sonic
i think the first mcdonalds is out there too (is that a tourist attraction ?)
...
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Old 12-15-2017, 08:14 AM
 
1,830 posts, read 1,358,948 times
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Quote:
Originally Posted by stanley-88888888 View Post
i've heard of fast-foodie vacations to the west coast due to new england not having many options outside of mcdonalds and burger-king (i was in high school when we got our first wendies).

in-and-out
carls-jr.
hardees
checkers
rallys
jack-in-the-box
sonic
i think the first mcdonalds is out there too (is that a tourist attraction ?)
...
Ahh, but y'all have Dunkin Donuts. Does that count?

I think the first McD's was in the Chicago area?

(In 'n Out is overrated)
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Old 12-15-2017, 09:54 AM
 
1,584 posts, read 981,928 times
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Quote:
Originally Posted by mingna View Post
Ahh, but y'all have Dunkin Donuts. Does that count?
I don't like DD. The only things I think they do reasonably well are cookies and muffins. Their coffee is non-descript, their sandwiches are lousy (especially the ones with mystery meat sausage or "steak"), and their doughnuts are awful.

Quote:
Originally Posted by mingna View Post
(In 'n Out is overrated)
While I didn't think their fries were anything special, I liked their burgers a lot -- tried them twice on a recent LA trip. They're like a really good quality Whopper, and I think there's a place for that. It's not a Kobe beef burger or the nearest $50.00 equivalent, but for what they are, I think they're really good.
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Old 12-15-2017, 10:52 AM
 
1,830 posts, read 1,358,948 times
Reputation: 2987
Quote:
Originally Posted by bachslunch View Post
I don't like DD. The only things I think they do reasonably well are cookies and muffins. Their coffee is non-descript, their sandwiches are lousy (especially the ones with mystery meat sausage or "steak"), and their doughnuts are awful.



While I didn't think their fries were anything special, I liked their burgers a lot -- tried them twice on a recent LA trip. They're like a really good quality Whopper, and I think there's a place for that. It's not a Kobe beef burger or the nearest $50.00 equivalent, but for what they are, I think they're really good.
Perhaps I had a couple of bad batches. The two times I had it I remember having to spit out some mystery chewy bits (cartilage? tendon? bone?). I really dislike those bits in burgers. And I admit I prefer the flavor chargrilled burgers. However, In n Out has quality fixin's and condiments. Yes the fries are underwhelming and soggy.

I think it may be overrated because it was so hyped by my college dormmate, who hailed from San Diego. She was so excited when it first came up to Northern CA. I believe it originated in San Diego?



San Francisco: Clam chowder in a hollowed out sourdough bread bowl.
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