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I want to try In N Out when I get out to California. I am eager to try the Californian regional cuisine of Hamburger (a kind of sandwich made of minced beef with toppings) as well as what I assume is the traditional accompaniment, French Fries, apparently some kind of warm salad made of fried potato sticks. They sound so exotic!
i've heard of fast-foodie vacations to the west coast due to new england not having many options outside of mcdonalds and burger-king (i was in high school when we got our first wendies).
in-and-out
carls-jr.
hardees
checkers
rallys
jack-in-the-box
sonic
i think the first mcdonalds is out there too (is that a tourist attraction ?)
...
i've heard of fast-foodie vacations to the west coast due to new england not having many options outside of mcdonalds and burger-king (i was in high school when we got our first wendies).
in-and-out
carls-jr.
hardees
checkers
rallys
jack-in-the-box
sonic
i think the first mcdonalds is out there too (is that a tourist attraction ?)
...
Ahh, but y'all have Dunkin Donuts. Does that count?
Ahh, but y'all have Dunkin Donuts. Does that count?
I don't like DD. The only things I think they do reasonably well are cookies and muffins. Their coffee is non-descript, their sandwiches are lousy (especially the ones with mystery meat sausage or "steak"), and their doughnuts are awful.
Quote:
Originally Posted by mingna
(In 'n Out is overrated)
While I didn't think their fries were anything special, I liked their burgers a lot -- tried them twice on a recent LA trip. They're like a really good quality Whopper, and I think there's a place for that. It's not a Kobe beef burger or the nearest $50.00 equivalent, but for what they are, I think they're really good.
I don't like DD. The only things I think they do reasonably well are cookies and muffins. Their coffee is non-descript, their sandwiches are lousy (especially the ones with mystery meat sausage or "steak"), and their doughnuts are awful.
While I didn't think their fries were anything special, I liked their burgers a lot -- tried them twice on a recent LA trip. They're like a really good quality Whopper, and I think there's a place for that. It's not a Kobe beef burger or the nearest $50.00 equivalent, but for what they are, I think they're really good.
Perhaps I had a couple of bad batches. The two times I had it I remember having to spit out some mystery chewy bits (cartilage? tendon? bone?). I really dislike those bits in burgers. And I admit I prefer the flavor chargrilled burgers. However, In n Out has quality fixin's and condiments. Yes the fries are underwhelming and soggy.
I think it may be overrated because it was so hyped by my college dormmate, who hailed from San Diego. She was so excited when it first came up to Northern CA. I believe it originated in San Diego?
San Francisco: Clam chowder in a hollowed out sourdough bread bowl.
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