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06-21-2010, 02:05 PM
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Location: The Hall of Justice
25,906 posts, read 41,031,115 times
Reputation: 42724
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Some local white cheddar cheese and a bunch of red grapes.
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06-21-2010, 06:05 PM
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Location: Prescott Valley, Az (unfortunately still here)
2,543 posts, read 4,647,893 times
Reputation: 1521
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Cheddar cheese (cut into small squares; chunky), with an apple (sliced in half), and pepperoni slices. No, no wine, sorry.
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06-22-2010, 08:40 AM
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Location: Illinois
8,535 posts, read 7,089,355 times
Reputation: 14876
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a cherry bear claw.
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06-22-2010, 01:06 PM
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Location: ROTTWEILER & LAB LAND (HEAVEN)
2,406 posts, read 6,041,834 times
Reputation: 6037
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Chester's puffcorn
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06-22-2010, 01:34 PM
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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 31,442,230 times
Reputation: 28850
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Half a can of Beefaroni. Did you hear me Rainroosty???? 
I'll have the other half tomorrow. It was quite yummy. I was a bit surprised at how high the saturated fat content was, but this was a one-time treat. Unless I buy another can...  |
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06-22-2010, 02:46 PM
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Location: Yellow cottage, green doors.
16,637 posts, read 15,180,945 times
Reputation: 74276
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Quote:
Originally Posted by DandJ
Half a can of Beefaroni. Did you hear me Rainroosty????
I'll have the other half tomorrow. It was quite yummy. I was a bit surprised at how high the saturated fat content was, but this was a one-time treat. Unless I buy another can... |
That is great! It is surprising people just how good this stuff is!
See how great the sauce is? If you eat it with a fork, try getting the individual beefaronis on each tine on the fork. 
I'm exploring the canned ravioli now. Chef Boyardee and store brands. So far? It's fantastic!!! Try one, one day, Dawn!
I know you are making this an exception, eating this Beefaroni...but some day in the future, give it a chance! De-lish! |
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06-22-2010, 02:55 PM
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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 31,442,230 times
Reputation: 28850
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I was never a fan of the texture of the meat in ravioli, but for you, Rainroosty? I'll get a can! 
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06-22-2010, 03:25 PM
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Location: Yellow cottage, green doors.
16,637 posts, read 15,180,945 times
Reputation: 74276
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Quote:
Originally Posted by DandJ
I was never a fan of the texture of the meat in ravioli, but for you, Rainroosty? I'll get a can!
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Awww, dang!!!!......"whatta woman"!!! *I am honored*! |
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06-22-2010, 03:52 PM
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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 31,442,230 times
Reputation: 28850
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Quote:
Originally Posted by rainroosty
Awww, dang!!!!......"whatta woman"!!! *I am honored*! |
You haven't steered me wrong yet. |
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06-22-2010, 04:45 PM
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Location: Bronx, NY
4,514 posts, read 9,325,286 times
Reputation: 5626
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Hot dog
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