Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Well I've looked, and all I see is the lil smokie things, and I've tried most and they just aren't 'franks' as far as taste goes - they're more like a beef or pork sausage
Then again, I've never understood why in the USA you can get every imaginable style of baked bean EXCEPT for the Aussie/Brit kind in a tomato sauce (like the sauce Spagettios come in)
no, we have those awful things in a can that taste like water--i cant even remember what they are called....oh yea
Vienna Sausages---UGH
i am surprised the austrians have't sued us for putting their city's name on these things
Yeah - had those LMAO - they're okay in baked beans, that's about it
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.